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Thanks everyone  for the help.  I'll try leaving everything alone and just plug in the flexpipe where the chip tray goes.

Hi All,  I am trying to add the mailbox mod to my MES 30.  Can someone explain how to remove the chip tray? Also, does the heating element stay connected or does that get removed?  Hope that is not a dumb question. Thanks, Greg.

Did my first smoke with the new AMNPS in my MES30.  The AMNPS is a game changer.  No fussing with the chip dumper every 20 minutes.  I got about 3 full hours of smoke filling the AMNPS with a little more than a full row of pellets.  I used smoking ALs perfect timed ribs recipe.  Ribs were nice...

Thanks for the help Bear.  I'll let you know how I make out when my AMNPS arrives. Greg.

is a picture.  Let me know what you think.  Thanks everyone.

I'm not sure, but I purchased it about a year ago.

Okay I went ahead and ordered the AMNPS and a good supply of pellets.  Where in the MES 30 do you place the AMNPS when smoking? Thanks, GK

Thanks for the feed back.   I was  thinking the 12" tube would be a good one for the MES.  I assume it would have to be placed on the bottom rack.  Not sure if the AMNPS might take up to much of the rack.

Hi All,  I have to admit I'm a relative beginner when it come to smoking.  I purchased a MES 30 and have been using it for about six months. The problem is I just can't seem to generate enough smoke.  My ribs are tender and flavorful but they don't have a real Smokey flavor and I can't get a...

Thanks for the feedback.  My venison jerky came up pretty good in the dehydrator but I'm going to try the smoker next time. Greg.

Thanks for the feedback.  I'll definitely try my next batch in my MES.  How do you cure the meat?  I marinate mine in Yashida's and add Mcormick's spicy grill mates when it goes in the dehydrator. Thanks, Greg.

Hi All, I making venison jerky for the first time and was wondering how long I should dehydrate if for?  When I do beef (top round) I usually slice it on the thicker side marinate it for a few days and let it go on the dehydrator for about ten hours. The venison is a much leaner cut so does it...

Thanks everyone for the words of welcome.  Too cold right now in New England for smoking but I can't wait. Regards, GK

Hi All, I live in Framingham Ma just 30 minutes west of Boston.  I have been grilling for over 30 years but this past year I purchased a Masterbuilt electric digital smoker.   I'm looking forward to learning more about rubs and sauces and also cooking techniques to make great tasting food...