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Right.. I saw the tappacue.. and its 200 bux. I'm gonna do it for 50 or so for 2 probes, probably add 20 for another probe.. kind of a fun project for me.. and it would be able to be 3G pretty easily.

Im going to build a CHEAP wifi, one that actually connects to the internet(not bluetooth! could easily convert to a 3G board but data costs 1.99/month ) multiple probe thermometer that uses up to ~6 thermocouples and arduino. Without further adoo, heres what I got so far for prices: Arduino...

Thanks for the welcomes! I have a lot to learn!!

Lol I tried doin pics, won't let me i don't think.. I guess another thing I did differently.. Usually when I started on the charcoal it ALWAYS shot up over 350~° when I started, that may have burned/seared the dry rub and sealed the juices in, also I always pulled it out and I wrapped it at 4...

Well, buried the gauge on the thermometer, let it set for 1/2 hour. Ate. Things I noticed: Bark wasn't as crusty as my charcoal upright. I can live with that. Wife said it had a slight bitter aftertaste and not as good as the 'Christmas' butt I've been fixin for the last couple years. She said...

So its still sticky but the bone is gonna come out clean.. I'm used to having to finish in the oven, so that's what I'm gonna do. My oven thermometer goes up to 195 and it was at 190.. So in it goes at 225 for at least an hour. Then rest for an hour, 11am lunch time perfect!

8:25am at 190 degrees.. Amnps burned all the way thru.. Just 15 more degrees.. Trying to decide whether to stick it in the oven.. Or not.

Shooting for 200 IT I think..

First time smoking anything in my new mes 30. In at 939pm set at 225. Its 6 degrees outside. Got the tray 1.5" out and the chip chute pulled out 1\4 of the way.. Smokin good right now! Next check at midnight!

Hi y'all, long time lurker, newly Joined. Have been doing pork butts on a charcoal vertical smoker i found in the trash (found out it was a prize for smokin marboros lol) for about 4 years at Christmas, this year I hated babying the thing because it was so dam windy and warmer than usual..so I...