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What temp is best to smoke at? How long and what internal temp should I shoot for? Will be in a maaterbuilt electric smoker.

Anyone ever smoked corn? Wanna try it but could use some advice or a lot of advice. Thanks

I've seen anywhere from 135-165 but I don't want it to be dry

What should the internal temp for a pork loin be?

It was a 15 hour smoke with just a rub on it. Smoked all night and till abut 12:30 this afternoon. Going back to work tonight and taking it for myself and the 2 other guys I work with. If there's any left. My 10yr old won't stop eating it

It came out great guys thanks

How long do you have to let it set before you can start pulling the pork apart. Sorry this is my second pulled pork and the first didn't come out very well. Mine has been going all night and looking very good so far. It's almost up to the IT just didn't know when it would be okay to start...

How long do you have to let it set before you can start pulling the pork apart. Sorry this is my second pulled pork and the first didn't come out very well. Mine has been going all night and looking very good so far. It's almost up to the IT just didn't know when it would be okay to start...

How big was the pork butt?

Any advice would help. Never smoked a turkey. Need everything you can give me.

Smoking a rack of spare ribs. What temp do I smoke at? What internal temp? And how long should it take?

Turned out great!!! Thanks guys!!!

Alright thank you sir. Gotta find me a good rub for it and it'll go in the smoker in the morning.

Any idea how long? When it hits that internal temp just wrap in foil until time to eat?

Smoking a 4.5lb brisket. What temp?

How long on the smoke time?