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I've tried both ways... Prefer removed.

I wanted to like this sauce, but it had an off flavor. I think it may have been the olive oil? I will try another batch, but next time I will omit the oil and blend the veggies for a smoother sauce.

Ordered this and I'm returning it without ever using it! A 6 degree difference between probe 1 and 2. Also takes longer to set up than to cook! Horrible product!

Looks tender! I take tri tip to 160 all the time.

Those wings look awesome! 128523

Hi everyone, There's a restaurant in Southern California named The Hitching Post. They have been in business for many decades... Way before I was born! I haven't yet had the chance to eat there, but they have baby backs on the menu. There are also pictures on Yelp showing ribs being cooked on a...

Whatever you choose, I would avoid shun. Bought a set about a year ago. These knives require lots of maintenance. Super light and razor sharp, but also very fragile. The tip of my slicing knife bent during normal usage. Never dropped it! Funny thing... I always grab my cheap carving knife when...

Looks good! Tri-tip is my favorite!

Welcome to the forum Frank! My name is Randy from Fremont, CA. Right now I'm smoking two racks of spares on my Traeger. I've been smoking for about 15 years. Everyone here's always willing to help each other out. Willing to answer any questions you may have to the best of my abilities.

Rubbed her down with Salt Lick Rub, and smoked at 225 until an internal temp of 138. Wrapped in foil with 1/2 cup of apple juice and 1/2 cup of Worcestershire sauce, until an internal temp of 160. Wrapped in a towel, and let rest until the internal temp was 143. Sliced and served, on as a...