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  1. dcb5739

    UDS Pork Butt Way Ahead of Schedule

    Used my ThermoPop to probe other areas to verify what the Maverick was reading.  Just never had one done so far under 1 hour per pound
  2. UDS Pork Butt Way Ahead of Schedule

    UDS Pork Butt Way Ahead of Schedule

    • dcb5739
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  3. dcb5739

    UDS Pork Butt Way Ahead of Schedule

    I put a 13lb bone in pork but on the UDS at midnight, figured it would be ready for a late lunch. Here it is 9:30 am and the internal temp is already at 190. the 733 thermo has been showing a grate temp of 235 Why is is so far ahead of the hour to hour and a half per lb ? Thanks Dave
  4. ButtRoast.jpg

    ButtRoast.jpg

    • dcb5739
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    • Album: UDS Pork Butt Way Ahead of Schedule
  5. dcb5739

    Charcoal Type?

    My favorite is Humphery Lump, in a pinch its Royal Oak Lump, mainly light briqs in the chimney to use as a fire starter
  6. dcb5739

    favorite types of wood

    Oak and Pecan are my 2 go to woods
  7. dcb5739

    Rub Time

    This has probably been covered before here, but I couldn't find it. Is it best to apply the rub to ribs and let then sit wrapped overnight, or rub them 2 hours before putting them on the smoker Thanks Dave
  8. dcb5739

    Fire Died Out

    Decided to do a Pork Butt overnite. Got the UDS up to temp at midnight went out at 6 am and the drum was sitting at 230 and the butt was up to 160. Wrapped it and went back to bed for a bit. Got back up at 9 and the UDS was down to 150 opened up another 3/4 port and shook the drum waited 15 min...
  9. dcb5739

    Intake Drill Sizes

    I know that a 3/4 threaded piped threads snugly in a 1 inch hole. If I wanted to use a 1 inch pipe and ball valve or even one thats 1 1/4 , what size hole makes for a nice tight thread installation ? Thanks in Advance Dave
  10. dcb5739

    Red lined barrels

    First one I aquired had a tan liner, decided not to mess with it, has the lid with the lock ring. It makes a great storage device for keeping my wood chunks dry
  11. dcb5739

    Bigger and better Intakes ?

    Mainly for the intake, searching for a Weber lid for this one
  12. Bigger and better Intakes ?

    Bigger and better Intakes ?

    • dcb5739
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  13. dcb5739

    Bigger and better Intakes ?

    Looking to start drum #2 , saw these for intakes and was wondering, what is better 1 of a 2 inch inlet ... or pair of 1.5 inch intakes Thanks Dave
  14. 2_inch_inlet_damper_teardrop.png

    2_inch_inlet_damper_teardrop.png

    • dcb5739
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    • Album: Bigger and better Intakes ?
  15. dcb5739

    First Trout on UDS

    Finally used the UDS for something other than pork. Trout season opened yesterday, and the wife and i caught 6 today. All I did was cleaned the fish leaving the skin on, seasoned the cavity with my basic rib rub and some butter. Drum temp 200 to 225 over Humphery lump with some maple and hickory...
  16. dcb5739

    Finally a free day for some ribs on the UDS

    Well I may have gotten the probe wet when I cleaned it last time, had to put in a 200 degree oven to dry it out. Probably should get a new probe to be safe
  17. dcb5739

    Finally a free day for some ribs on the UDS

    Finally a free day... 1st time in 8 weeks I fired up the drum. Local butcher always has nice baby backs, 3.99 a lb but oh well. Decided to try out a new heat diverter with holes in it instead of the solid one I have always used before. That and I may have a bad probe on my maverick, reading 20...
  18. dcb5739

    Black pipe for exhaust

    I found short 2 inch black pipe an caps at ace hardware. Use 1 2 inches long. I prefer the black pipe over the plain open bung as its easier to seal weather tight since my US usually sits out in the weather
  19. dcb5739

    Ribalizer

    Anyone else see this yet http://ribalizer.com/
  20. dcb5739

    Ever hear of Sand Cherry ?

    Co worker just removed a "Sand Cherry" shrub / small tree Not much info online as to whether it can be used for smoking meat or not Not in the mood to experiment Thanks Dave
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