Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
ok im new here but i am a carpenter so wood 101 it dont matter what wood trees are like us they have hard an soft parts. so if ur new to wood. look at it is there a knot in it knots are hard will burn but will take long time. look at ur fire you got good coal bed? then it should be ok. small...
well i couldnt take it hell with the brick smoker do it next year. i bout the old country pecos. an love it i have smoker 3 pork butts 5 racks ribs pork i cut splits down to half just need small fire in it. holds heat super more i use it more it seals up lid but dont leak much. put temp...
im new here but on a brick smoker the heat inlet hole lets say is 1 sf does smoke stack need to be 6 inchs squaired? is there a inlet to outlet ratio per say?