just needing a idea on smoker

[bayouman]

im new here but on a brick smoker the heat inlet hole lets say is 1 sf does smoke stack need to be 6 inchs squaired? is there a inlet to outlet ratio per say?

 

[seenred]

Hello bayouman...

You might get more responses if you post this question over in the brick smoker section.  You'll also find a lot of good reading over there from others who have already build this type of smoker:

http://www.smokingmeatforums.com/f/3171/brick-smokers

Hope that helps...

Red

 

[bayouman]

ok thank you