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Saw a post earlier asking about if these had shipped to academy sport yet. Saw one yesterday in Lubbock. First one I have seen in stores and figured I would post some pictures for those curious in this pit.
Price as of 3-4-2021 was $1299.99
There is a video from “ Mad Scientists BBQ” on YouTube showing how he reheats a cooked brisket mailed from Aaron franklins. I have never tried it but looks interesting.
Hello all. I have a Lang 48 patio model. 95% of my cooking is done on the bottom rack. Just curious on what other Lang owners are doing out there? Are cooking bottom or top rack? I think I will be doing some test cooks on the top when I get a chance to. Just looking to see what others results...
Wasn’t planning on cooking that day. At this point I decided to try and cook something fast and easy. Did hamburgers and some wings. Turned out great. Just need to figure out the big temp difference from end to end.
Meant to post earlier. Did another trial run on Saturday. I started off with charcoal again. About a full chimney. Started with my weed burner. This time I wanted to get it hotter than last time in the cook chamber. I was using my probes to monitor temps. Had one about 6 inches away from the...