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  1. kirschman

    Best place to buy wagyu steaks online

    Thinking about treating myself to a nice wagyu steak, always wanted to give it a try. Been looking online and its kinda overwhelming, want to get a good cut. Anyone have any recommendations on where and whats the best cut to get.
  2. kirschman

    Anyone tried this seasoning?

    www.amazon.com/Big-Cock-Bull-Steak-Seasoning/dp/B010CHS4DK/ref=pd_day0_325_2?_encoding=UTF8&pd_rd_i=B010CHS4DK&pd_rd_r=ZYWXX5HYR72TKS5KJXXB&pd_rd_w=EUipd&pd_rd_wg=xQFfv&psc=1&refRID=ZYWXX5HYR72TKS5KJXXB This company has a few other funny titles..Chicken Sh!t, Special Sh!t, Good Sh!t and Aw...
  3. kirschman

    What the hell is this

  4. kirschman

    Best way to clean up this grill

    So the other day my GF said her neighbor had a grill she was wanting to GIVE away because her landlord said she couldn't have it at her apartment anymore.  I go and look at it and I'll be damned if it wasn't a weber.  Pretty sure its a summit S420.  The outside is pretty nasty but the inside...
  5. kirschman

    A-maze-N pellet smoker keeps lighting off second row

    First off this thing is great, totally changed my MES 30.  The last few times I've used the pellet tray it has lit the second row after a half hour or so.  Today I made damn sure I didn't over fill the rows, pellets where maybe 1/4-1/2 inch below the top of the tray and I went out to check it...
  6. kirschman

    Which pellets to use in my amnps

    Just got my amnps smoker tray for my 30 mes and was wondering whats the best deal as far as pellets go.  Seen these on amazon and appear to be the best seller    
  7. kirschman

    Which amnps to get

    Just got my MES "30 electric smoker today.  Seen where the major problem is lack of smoke.  I'm wanting to get a secondary smoke device like the amnps.  Which one do I need, the tray type or the tube type??
  8. kirschman

    Question about freezing foods

    My neighbor who is a chef at a well respected restaurant in town was telling me the other day how they supposedly freeze some of there food items and I was wondering if anyone else has heard of this method.  He says they take whatever food that needs to be frozen and put it in freezer overnight...
  9. kirschman

    Bacon weave, bacon not cooked thoroughly

    Making a fattie tomorrow, the last one I made the bacon weave wasnt cooked all the way underneath each overlap of the weave. I used the thin bacon and cooked it to an IT of 175 (3 hrs). I put the fattie in broiler but it was still raw looking under each weave of bacon?  Was thinking of just...
  10. kirschman

    stomach cramps?

    Just started smoking my own meats about a month ago, used my smoker 4 times so far. I've smoked 2 pork butts so far. First one was around 5.5 lbs and stayed on the smoker for 13-14 hours. It never got over 175, but held 175 for probably 4 hours and wouldnt budge so I pulled it and let it rest...
  11. kirschman

    resting a pork butt

    I've got my first pork butt smoking away as we speak. after its done cooking and I wrap it up in foil and towels and put it in the cooler its going to be around 2 or 3 in the morning. Will it be ok to let it rest for 6-7 hours while I get some sleep?
  12. kirschman

    what is a csr?

    I've used the search button and found plenty of topics on the subject but still no exact definition of what a csr is....sorry i'm a rookie smoker 
  13. kirschman

    jeffs sauce and rub questions

    Just got Jeffs sauce and rub recipe and have a question about making the sauce. He's not very detailed about cooking the sauce, what heat settings should i go with and how long? Also, I've got the naked rub and texas rub, which rub for is better suited for which meat.  I know its personal...
  14. kirschman

    new member from Ky..Bourbon Capitol of the world

    Whats going ladies and gentlemen, long time lurker and finally bought me a smoker so its time to join.  Got myself a wsm the other day, I must say this looks like a very well made product. I couldnt wait to season the smoker, even though i probably should have, so I fired it up the day after I...
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