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  1. alcoasmoker

    First pork shoulder...Q-vue!

    Already have an order from mom for Thanksgiving. 128515
  2. First pork shoulder...Q-vue!

    First pork shoulder...Q-vue!

  3. alcoasmoker

    First pork shoulder...Q-vue!

    Took a big leap in my smoking journey today and smoked a pork shoulder for some pulled pork. I've never smoked anything this big or for this long. I woke up at 3:30 and began getting the shoulder ready for the fire, 11.5 hours later I had this beauty... Some things I learned. 1) I didn't let...
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    • alcoasmoker
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    • Album: First pork shoulder...Q-vue!
  5. alcoasmoker

    Questions about the WSM????

    After having enjoyed the fruits of my labor I found that the bitter was on the bottom only and so slight that when the pork was pulled it wasn't noticible. But I still have some mental notes for the next time I smoke.
  6. alcoasmoker

    Questions about the WSM????

    Just pulled a pork shoulder off the WSM after about 10 hours at 225-250 degrees. The meat inside is to die for. The bark on the other hand is a different story...it has just a slight bitter taste to it. So my questions for the gang is this. 1) I used the Minion method with Kingsford Blue bag...
  7. alcoasmoker

    Anybody ever use a River Country Thermometer.

    I burned the last of the lump charcoal that I had yesterday to burn the "new" off of the WSM. Now I'm really excited to give it a proper cook. Some have said that the factory thermometer is junk so I wondered if anybody has used a thermometer from River Country. I like the idea that it's...
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    IMG_0197.JPG

    • alcoasmoker
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    • Album: I pulled the trigger!!!
  9. alcoasmoker

    I pulled the trigger!!!

    Just finished putting the WSM together. The process couldn't have went any smoother. Here is some photos, can't wait to post some Q-views!!!!
  10. I pulled the trigger!!!

    I pulled the trigger!!!

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    IMG_0195.JPG

    • alcoasmoker
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    • Album: I pulled the trigger!!!
  12. alcoasmoker

    I pulled the trigger!!!

    I took several of your guys advice and pulled the trigger on an 18.5" WSM. Really excited to try it out. Any tips for a newbie?
  13. alcoasmoker

    Help with deciding on my first smoker.

    Thanks for the information guys! I should also mention that while this will be my first smoker, pending good results it won't be my last. 128521
  14. alcoasmoker

    Help with deciding on my first smoker.

    So I have been wanting to jump into the game for a while now. The wife has suggested a BGE but that's not in the budget for now. I also want to try my hand at smoking before making a big purchase like the Egg. So what do you guys recommend for a beginner wanting to burn wood on a budget. ($200...
  15. Question about an OK Joe Highlander

    Question about an OK Joe Highlander

  16. alcoasmoker

    Question about an OK Joe Highlander

    So I was at my local Wally-World the other day and I happened to notice that they had the OKJ Highlander in stock. This looks like the smoker that I will be purchasing some day as it has the right balance of size and affordability. I've seen some mods for OKJ's on here so I understand that it'll...
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    • alcoasmoker
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    • Album: Question about an OK Joe Highlander
  18. alcoasmoker

    Hey everybody!

    Hello from Western Kentucky! Anthony here to learn about smoking. I love to grill (gas) every chance I get. I'm in the process of saving up for a smoker and want to be ready to smoke when I get it. Thanks for letting me tag along for the fun.
  19. alcoasmoker

    Hello Everybody

    Hey friends, Anthony here from Western Kentucky. I'm saving to buy my first smoker soon. I love to grill (gas) and deep fry, want to try my hand at smoking. Looking forward to learning from all you you here. Cheers, Anthony
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