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Already have an order from mom for Thanksgiving. 128515

Took a big leap in my smoking journey today and smoked a pork shoulder for some pulled pork. I've never smoked anything this big or for this long. I woke up at 3:30 and began getting the shoulder ready for the fire, 11.5 hours later I had this beauty... Some things I learned. 1) I didn't let...

After having enjoyed the fruits of my labor I found that the bitter was on the bottom only and so slight that when the pork was pulled it wasn't noticible. But I still have some mental notes for the next time I smoke.

Just pulled a pork shoulder off the WSM after about 10 hours at 225-250 degrees. The meat inside is to die for. The bark on the other hand is a different story...it has just a slight bitter taste to it. So my questions for the gang is this. 1) I used the Minion method with Kingsford Blue bag...

I burned the last of the lump charcoal that I had yesterday to burn the "new" off of the WSM. Now I'm really excited to give it a proper cook. Some have said that the factory thermometer is junk so I wondered if anybody has used a thermometer from River Country. I like the idea that it's...

Just finished putting the WSM together. The process couldn't have went any smoother. Here is some photos, can't wait to post some Q-views!!!!

I took several of your guys advice and pulled the trigger on an 18.5" WSM. Really excited to try it out. Any tips for a newbie?

Thanks for the information guys! I should also mention that while this will be my first smoker, pending good results it won't be my last. 128521

So I have been wanting to jump into the game for a while now. The wife has suggested a BGE but that's not in the budget for now. I also want to try my hand at smoking before making a big purchase like the Egg. So what do you guys recommend for a beginner wanting to burn wood on a budget. ($200...

So I was at my local Wally-World the other day and I happened to notice that they had the OKJ Highlander in stock. This looks like the smoker that I will be purchasing some day as it has the right balance of size and affordability. I've seen some mods for OKJ's on here so I understand that it'll...

Hello from Western Kentucky! Anthony here to learn about smoking. I love to grill (gas) every chance I get. I'm in the process of saving up for a smoker and want to be ready to smoke when I get it. Thanks for letting me tag along for the fun.

Hey friends, Anthony here from Western Kentucky. I'm saving to buy my first smoker soon. I love to grill (gas) and deep fry, want to try my hand at smoking. Looking forward to learning from all you you here. Cheers, Anthony