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  1. jrisebo

    Sliced smoked salmon

    So I want to replicate the thin sliced smoked salmon that you can buy in the stores. My idea is to buy a fillet and low smoke it (165 F) What I am curious about, is what temp should I cook it till?
  2. jrisebo

    Storing meat after smoking

    So I used to just cut meat up, and put in a foil tray, or wrap in foil. I noticed it would dry out, so then I started using zip lock bags. (I would pull pork, and store, squeezing air out). For brisket though, I was going to use cling film. What do you folks use? I also see BBQ restraunts...
  3. jrisebo

    Timberline 1300

    Still having issues with Timberline, yesterday it stopped burning, but filled up my pellet burn pot with pellets. 3 times. Had to take everything off, and re-ignite. Re-igniting take about 20 mins, which seems way to long. No help from Traeger, asked if I ever clean it. Of course I do Any...
  4. jrisebo

    New Timberline 1300

    Got a new Timberline, and what’s the first tho bro to do? Start drilling holes to add a shelf!
  5. jrisebo

    Treager Issues

    So the hot rod on my Traeger stays on all the time. Unless I unplug from the wall, its always on. Any remedies? I have emailed Traeger twice, and no response. Not sure whats up with that.
  6. jrisebo

    Turkey Injecton

    Anyone use marinades from off the shelf from Krogers, etc. to inject? I was thinking of a cajun chicken marinade and inject the turkey then smoke.
  7. jrisebo

    Smoking Turkey, Fresh Turkey$0.59/lb

    Got another bird to smoke. Krogers north of Cincy has fresh Turkey 59 cents a pound. Also still have some frozen for 37 cents.
  8. jrisebo

    Any true Wifi thermometers

    looking for a true wifi thermometer? Something that I can check my temps when out and about away from the house.
  9. jrisebo

    Smoking Turkeys

    Got a couple small turkeys to smoke, was going to do something with one and bacon. Would stuffing the bird with bacon work out, or do you think it would be a uncooked greasy mess?
  10. jrisebo

    Insulating a Traeger

    So I cannot find a insulating blanket to get by tommrow for a brisket. Its going to be negative balls out, so I wanted to insulate my smoker. What do you think about a moving blanket, draped over the top to insulate? I will be at 225 F max, I cannot think that it would do any harm to the grill...
  11. jrisebo

    $1.99 Briskets

    Kroger SW Ohio has brisket packers for $1.99lb. Not sure how many to get, 5 or 10!?
  12. jrisebo

    Big Turkey

    So after doing a couple small birds, I am now up to a 29lb bird for this weekend. I did the smaller ones at 225 and they were perfect at 160 in the breast. For a bigger bird, I am worried the breast will be done first, what do you guys think? Gonna shoot for a 8-10 hour smoke, but can...
  13. jrisebo

    Masterbuilt smoker

    http://www.fieldandstreamshop.com/p/masterbuilt-30%E2%80%9D-electric-smoker-kit/15msbu30ssdgtlsmkcfp?camp=PromoEmail:20151129CyberDealsAM:Body-Masterbuilt&csm=832345691&csc=21576&csa=831302101&csu=21621&mcid=21130953 Seems like a good price
  14. jrisebo

    Smoking a turkey

    So I have a turkey to smoke tonight, 12lb bird. I am spattlecocking it, and going to smoke at 225 on my treager. I heard that check the thigh for temp and when hits 160 pull it and let rest. I suppose I should check a breast also to make sure its at 160. Where do you guys check temps and what...
  15. jrisebo

    Treager Digital Themostat

    I have a Lil Tex with a digital thermostat. When I put it on smoke, it only gets up to about 135-140, but on the next setting 225, it reads 225 pretty constant. I have tried cleaning the pot, etc. It seems to be a lower temp smoke. Should I worry, or should the temp be higher on this model? Thanks
  16. jrisebo

    Whole Chickens

    Meijer has Grade A chickens on sale for 89 cents a pound. Did 3 couple weeks ago, was superb as pulled chicken. Lol, any reason to get the grill going!
  17. jrisebo

    2nd pork butt

    Doing my second butt, was going to put in a foil pan, but elevate it up off the bottom. Won't cover it till about 160, and figure the juices will be enough, maybe add a beer or home apple juice. What do you guys think? It's a boneles cut, so also may have to tie to keep from opening up
  18. jrisebo

    Pork Butt on traeger

    So I am going to smoke a pork butt tommorow, but the meat I bought was boneless. Would you guys tie it up before putting on the smoker, or just bunch it up and set it and forget it?
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