Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Masterbuilt Gravity Feed
560 is 560 sq inch 1050 is 1050 sq inch So the 800 most likely is 800 sq inch- smokingearl
- Post #785
- Forum: Charcoal Smokers
-
Masterbuilt Gravity Feed
Just assembled and did burn in on my master built 1050 with the lss mod package. Amazing how well it maintains temps. Will decide tomorrow what’ll be it’s first cook!- smokingearl
- Post #780
- Forum: Charcoal Smokers
-
Masterbuilt 1050
Update: 1050 assembled by me alone in 3 hours. Added the lss mod kit at same time. Did the burn in. It’s amazing how well it stay at set temp. It held steady at 250 and I turned it up to 400. It took 38 seconds to get there. The ambient temp was 50 here today. Crazy!! I’ll be cooking something...- smokingearl
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
Masterbuilt 1050
Ok well I’ve had a chargriller offset smoker grill for 6 years then I got my MES 40 BT like four years ago. Well I don’t have space for anything else but my Masterbuilt 1050 with the lss mods will be here Tuesday. Wifey said to get rid of my grill and MES 40. So I’m giving them both to my...- smokingearl
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
-
Smoke turkey for work
Went in at 6:45 pm. Came out at 1:00 am I pull the chip loader out to help with air, never dies out on me.- smokingearl
- Post #15
- Forum: Poultry
-
Smoke turkey for work
I put the amps on the bottom below the water pan. The bird was on the second rack from the bottom.- smokingearl
- Post #11
- Forum: Poultry
-
Smoke turkey for work
I like the amps, set it and forget it. Plus I like the blend of pellets I use that I can’t get with chips.- smokingearl
- Post #9
- Forum: Poultry
-
Smoke turkey for work
Pulled it at 170, carved it up and put in a pan for tomorrow. The wife and I sampled a bit. She couldn’t believe how good it was with no seasoning at all, just the thin blue smoke blend I put on it. I think my co-workers will enjoy it.- smokingearl
- Post #6
- Forum: Poultry
-
Smoke turkey for work
It’s Ok I llwas asked to get a turkey for the 6 of us at work. I got a 13 pounder. All I did was clean and rinse it. No rub. Nothing. LoL. Fired up the amps with 1/2 pitmasters choice and 1/2 corn cob pellets. Set the smoker at 255 at 6:45 o’clock pm tonight. It’s 10:15 pm now and the bird...- smokingearl
- Thread
- Replies: 15
- Forum: Poultry
-
Tappecue v3, brisket and butt
Brisket IT 201 at 4. Sliced off point and cubed for burnt ends. After an hour resting I shredded the flat and made beef bbq. The butt it was 195, pulled an hour before the brisket was done. Let it rest an hour then pulled apart easily with my bear claws. After 2 hours back in the smoker, the...- smokingearl
- Post #5
- Forum: Beef
-
-
Tappecue v3, brisket and butt
I went ahead and put the butt on at 11 pm.- smokingearl
- Post #3
- Forum: Beef
-
Tappecue v3, brisket and butt
Put in a 10 pound brisket at 8 pm. Covered with SPOG. At midnight I’ll add a 7 pound boneless butt. No special occasion, other than trying out my new tappecue v3. I can’t state any details of the newest tappecue on any social media until it’s official launch 8/25 but can do it privately if...- smokingearl
- Thread
- Replies: 4
- Forum: Beef
-
-
-
-
-
-
-
Chuckle ends, beef ribs, fattie
So I started yesterday. Had a 3 pound chuck roast, a cheap pack of beef ribs, and a pound of ground chuck and a pound of ground mild pork sausage. Chopped up a sweet onion, some mushrooms, and an orange pepper. I rubbed the roast and beef ribs with SPOG. Wrapped in plastic wrap and set in the...- smokingearl
- Thread
- Replies: 13
- Forum: Beef
