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170 internal; right before wrapping.

Thanks man.

Hey. Smoking a few butts today and I thought I would throw up a thread for any tips. Here is the play by play: Three fatty butts were rubbed down with a dry rub (mainly paprika, garlic, dark brown sugar, sage, salt, pepper, cayenne pepper, and a few other odds and ends). One not present in the...

Hey dudes, long time lurker and reader of this site. Figured I would join up and post some of my stuff. I am from VA/NC. Been smoking for a few years now; I mainly smoke butts and pork ribs. I am hoping to expand my horizons a little bit and branch out into the world of beef et al.  I use a...