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...and you'd be completely justified in doing so.     But no...I was just dyslexic and crossed my #s.  

Picked up a nice tenderloin, decided to give it a go... Trimmed (carefully, as there wasn't much fat to begin with) Did a relatively mild injection of dark beer, beef broth, Worcestershire, pepper, onion & garlic powder then let it rest in beer/beef broth for 3 hrs in the fridge. (Gratuitous...

Prepped my second time Baby Backs this morning. This will be my first attempt using my own rub recipe vs pre-made bought in the store. First time I used Bone Suckin' Rub using 2-2-1 method but I think I had the temp a bit too high. They were tender (maybe too tender) and literally falling off...

Flew this one through the smoker last weekend; my first attempt at whole-bird smoke. Happy with the result...confirmed tenfold by the looks on people's faces after their first bite! - 12-hr slaughterhouse brine (slightly modified) - Injected 2 hrs before smoking     2 C apple cider    1/4...