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This is one of my signature dishes. I call it "Pig Lasagna". Everyone that has it absolutely loves it. I finally did a video of it because it's a pain to explain on here. But It's awesome.
high of only 87 so yes I am taking full advantage of the weather today. Picked up some boneless beef short ribs and a large sirloin tip roast. Going on this originals Oklahoma Joe offset.
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