Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks guys. I’m going to wait and go grilla newer models. Plus my wife reminded of some expenses we have coming up besides Christmas and need to use my Christmas bonus that way.
I have my 1 year old wsm 22 for sale in KC area. I’ve adde gasket around the door and wheels. I’m trying to get $250 for it. Hit me up if you are interested.
Help me choose. I have been saving for a new pellet smoker and was leaning heavily on a Grilla but now both Grilla and GMG have announced Black Friday deals. I can get a GmG Daniel Boone for $399 non-WiFi (I have a way to add WiFi after market for cheap plus tax and also get 10% off accessories...
Hi all,
I’m getting ready to buy a new gas grill and can’t decide what to get. I want something that is going to hold decent heat during the winter months, high heat, and even cooking. I’ve narrowed it down to the following choices and each come with their plus’s and minuses and I can’t figure...
Well I guess I have changed my mind again. I talked to a rep at a local bbq store here and they offered me a 4-burner beefeater and a WSM for $400 less than what the yoder was going to cost. Need to look at the specifics more but this seems like the better deal.
I always forget about that place in Nixa. I went to SMS, lived in Springfield for about 6 years and go back to Springfield A few times a year. That might be a better solution. I assume you live in Springfield or surrounding area.
Btw I think I have the wife convinced on buying at some point in he next few months but I am thinking about completing replacing the propane especially since our deck only has room for one or the other. I hadn’t thought about doing that until I posted in this forum so thank you all for the...
One last question. I’m trying to see what convenience factor that I am going to lose by switching to the 640 from a propane grill. Right now a normal dinner might be pork chops, corn, and potatoes all on the grill with the grill in the 450 range. Usually it takes 10 minutes to get up to temp...
For those of you that have a yoder do you think it can make my propane grill obsolete? We usually grill at least 4 nights a week spring to fall and most of the meals are a meat and sides.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.