Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket advice!
So, i told my lady i would like to smoke a brisket soon. Haven't had much success in the past with them. Anyways, she bought me this little 2 and a half pounder that's a cut from the flat. My question is, is there anyway to smoke it and it actually turn out juicy or tender? Any advice or ideas... -
Chris lilly injection question?
So, i whipped up some of chris lillys'injection for pork butt. I tasted it and it is God awfully salty! Anyone else notice this or is it just that, salty? Don't know if i wanna pump up my pork with so much salt. Just to cover my bases, i used the recipe that you can find anywhere. The quarter...- vonk15
- Thread
- Replies: 9
- Forum: Sauces, Rubs & Marinades
-
Bacon wrapped backstrap!
http://i.imgur.com/xY4oUaX.jpg Simple, delicious! Not wrapped yet though -
Happy Memorial Day! Thank you!
http://i.imgur.com/NvHoCZl.jpg Had to throw something on the smoker! Gonna bacon wrap some backstrap and grill too! -
My ladies birthday wish! Lol
She wanted ribs, a butt and a brisket! Sorry about having to click on the link to see the pics, having issues there. Didn't get a pic of the brisket before i put it down -
-
Practicing my ribs!
Got a great deal on baby backs last week, 20 racks for $75! Now i have what i like to call practice ribs:)so I'm just doin a rib smoke today and playing around with it. Using peach wood for the first time. I'll keep y'all up to speed and let ya know how they turn out. -
Imogis?
How do i use or get the imogis everyone is using?- vonk15
- Thread
- Replies: 11
- Forum: General Discussion
-
Sliced pork again!
Decided to do sliced pork again. Turned out really good when i did it a few weekends ago. Plus I'm just itching to smoke something:) -
Easter ham!
Smoking the Easter ham on my weber! Still raining here, 3 days straight.oh, i deboned it so it looks a little rough, lol -
Rainy day smoke! Sliced pork
Well, the weather isn't cooperating today so I'm improvising and making it happen. I have 2 days a week where i can play around with my smoker all day and dammit! I'm doing it. Wanted to use my stick burner today but with the rain seemed more laborious than fun so this is what i came up with:) -
Lazy but beautiful Sunday smoke!
Just some thighs and legs, simply seasoned and ready to rock! Trying to keep her at 300. It's breezy today so having to play with it more than i like. Other than that, nothing else I'd rather be doing. Hope alot of you are doing the same! -
No smoking today! Just Grilling :)
I kinda like this site so pretty much anytime i fire up the smoker or the grill, i just wanna share. On today's menu, a London broil and some skinless boneless thighs!- vonk15
- Thread
- Replies: 3
- Forum: Grilling Beef
-
Nice day for a bbq!
First attempt at a bacon wrapped tenderloin. What's a good it to pull it off? -
Simple and very effective mods! Masterbuilt 30" gas
Just wanted to share some simple and cheap mods! I sealed the door with lavalock, put a couple clamp style latches on it and a cast iron pan to replace the chip tray. In the process now of replacing the old therm which is simple as well. Just wanted to share with anyone looking for simple...- vonk15
- Thread
- Replies: 1
- Forum: Propane Smokers
-
Teriyaki smoked wings?
Has anyone ever tried this? Would the flavors of smoke and the teriyaki work? -
Break in and thermometer question. Mse 30" gas
So seasoning my new mse 30"today. Seems to heat nicely. No problem getting good smoke. Fire box flames up like I've read everywhere. Will replace with a cast iron pan eventually. My question is, where can i get a good thermometer to fit in the door hole. I bought one without much thought to it...- vonk15
- Thread
- Replies: 4
- Forum: Propane Smokers
-
New smoker! Wanted some thoughts
So was in the market for a new smoker. Went gas route because i thought it would be a little easier than firing up my stick burner every time. My girlfriend bought me a masterbuilt elite series 30". Don't know i would have personally purchased this particular smoker but I'm gonna give it a try...- vonk15
- Thread
- Replies: 2
- Forum: Propane Smokers
-
Taboo?
Never done a brisket and will set out on my maiden voyage this weekend. Have to ask though, every tv show or picture i see of someone cutting a brisket they are using a standard knife. Is there some taboo on cutting with an eletric knife? Maybe taboo isn't the right term but just seems you could...
