Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. missourismoker

    Bacon wrapped tenderloin

    Son got his first deer this year and so far it has been excellent. Did a bacon wrapped tenderloin last night. Every bit as good as the filet I cooked for my wife. Slowly working on her resistance to deer meat…ha ha.
  2. missourismoker

    St. Louis Style Ribs

    Wife has some friends from work coming over so I'm doing my favorite go to BBQ...Ribs!!! I'm a huge fan of fall off the bone ribs so I stick religiously to the 3-2-1 or 2-2-1 approach. It may not win any competitions but they are pretty hard to beat!
  3. missourismoker

    First time beer can chicken

    Have been talking about doing the BCC for a while, time to get my feet wet. Went with two smaller birds. Rubbed one with plow boys yardbird, the other with McCormick chicken rub. I saw someone who plugged the neck hole with onion, to add flavor and try to trap more steam which sounds...
  4. missourismoker

    Smoked sirloin chili

    Snow and cold temps headed our way so I thought I would spend the day making chili. The recipe I have uses sirloin steak as well as hamburger. Great recipe for you meaty chili lovers like me, but I'm trying something a little different today. Usually I just brown the sirloin in a pan before...
  5. missourismoker

    Super Bowl Butt

    Oh yeah baby! Can't think of too many better reasons to do some smokin and drinkin than Super Bowl Sunday! Too bad I gotta work Monday. Can anyone tell me a good reason why the Big Game isn't on Saturday yet?! Anyway my contribution to the party is a 9.5lb butt and some ABT's. Snow storm...
  6. missourismoker

    What's up from Missouri!

    Hey everyone! Been surfing this sight for a while as a non-member and decided to join in on some of the threads. I am a second generation "grill head" but man have things come a long way from the days of my dad teaching me that you could tell if chicken was done by seeing how the meat would...
Top Bottom
Back
Clicky