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    Very committed to one's Ribs

    As a fellow smoker and sausage stuffer, I can completely relate to this guy.   Fire in the apartment next store, he gets his wife and kids out and goes back in to get the ribs out of the smoker.   I suggest you make sure you add closed caption to get the full affect of his discourse.
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    First Summer Sausage - Cook time

    Took my first foray into Summer Sausage and 1 1/2"  fibrous casings. Bought PS Seasoning Spicy Garlic Summer Sausage from Cabela's Also bought PS Seasoning 1 1/2' casings . Made 14 #, about 8 lbs beef (88%) and 6 lbs Pork ( I had a mix up and had too much pork) I bought the meat ground from...
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    Smoking freshly killed beef and pork

    I am on an adventure to smoke meat when I visit my wife's family in Guatemala this December.  Here is a link to another thread where I seek info on building a smoker down there...http://www.smokingmeatforums.com/t/186225/smoker-build-in-the-mountains-of-guatemala  In her home town, the meat is...
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    Smoker build in the mountains of Guatemala

    A problem that needs help solving:   I have been an avid smoker for years.  I often post the pictures of my efforts on Facebook or send them to my family in Guatemala (as a result of my marriage to the lovely missus of 25 years).  In the past I have smoked many different items, vacuum sealed...
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    Maverick ET-735 Issues

    I received my ET-735 this afternoon from Amazon.  Prime = free two day shipping. I am already ready to return it. Installed app on Samsung S5 no problems. Connected through bluetooth no problem when sitting in front of my MES 40. app made it easy to set temps.  But NOTE - you can only set...
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    Last Minute Butt (Qview)

    I had sent my wife to CostCo to get a full Brisket.  Unfortunately at 10 PM I go to prepare it for a smoke the first thing the next morning and find a small 4lb flat.  I prepared it and went to bed.  The next morning very disappointed I put in in the smoker and then ran to the local grocery to...
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    Thin Blue Smoke or Clouds of White Smoke (Qview)

    I am new on SMF, I have been smoking for years in my propane grill, fighting the high temps and finally bought a Masterbuilt 40' electric.  Since coming here I have been on a quest to get Thin Blue Smoke.  Main reason, my wife says my first efforts have been way too smokey.  I have to agree, I...
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    First attempt at smoked poppers

    Here is a record of my first attempt at smoked pepper poppers this weekend.  I prepped by reading other recipes on this forum. Here are the ingredients I used:  Cheap thin bacon, 1 lb chorizo, 8 ox cream cheese, 4 oz, cheddar, tine bell peppers, jalapenos, banana peppers, onion.  And I had FURY...
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    Smoking in the valley of the sun

    New to this forum.  Somewhat new to real smoking.   I have smoked for years on my propane grill using smoke chip boxes and proping the grill open to maintain low temps.  Had some results, but way too much work and cook times were always way to fast. For Christmas 2014 I bought myself a MES...
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