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  1. yankeejoe1911

    My Youtube Video of Identifying a MES 30 GEN II

    I had a warm day here in Southwest Ohio so I took the new MES 30 GEN II out on the patio to do it's seasoning run. I wanted to create a video showing the differences in the GEN I and GEN II as I was a little confused myself and I hope this may help others. I also added a few comments from my...
  2. yankeejoe1911

    About to Order a Whole Hog - Advice on Cuts

    I just purchased my first smoker (Jan/2015) and I'm excited about getting into smoking. I am purchasing a whole hog from a local meat processor/butcher with my tax return. I've already been in contact with the owner and he told me that we would discuss cuts when I make the order. This is a...
  3. yankeejoe1911

    MES 30 Seasoning Cook Question

    Hey BBQ Experts, I just purchased my first smoker and before I do my seasoning cook I wanted to ask for advice. The Masturbuilt instructions do not say to coat the inside of the smoker with oil before seasoning but all instruction videos and research I've done on seasoning recommend it. So...
  4. yankeejoe1911

    Newbie Sounding in from Clermont County (east of Cincinnati)

    Greetings fellow Buckeyes! New to the site and thought I'd join the group. Looking forward to learning about smoking and curing and maybe any local BBQ competitions in Ohio. Just wanted to say "Hi!" GO REDS! :)
  5. yankeejoe1911

    Hello from Southwest Ohio!

    Smokin Newbie here looking to pick your all's BBQ Smokin Wisdom!
  6. yankeejoe1911

    Newbie Reaching Out on a MB 30 + Cold Smoker Unit or maybe a Iron Cheff Unit?

    Greetings all! I'm preparing to purchase my first electric smoker and I would like to run some of my research past those who have blazed the smokin trail ahead of me. First let me state that my current place of residence limits me to an electric smoker. I've done some research and I am leaning...
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