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  1. shafferkoetter

    Pitboss 740fb Mods

    Hey everyone, looking for some help here. I'm trying to decide if I should add a chimney to my Pitboss 740fb and plug the holes in the back side. I've seen it as a common modification, but have never been able to find out if it is worth the hassle. Anyone ever do this mod, if so, how does the...
  2. shafferkoetter

    First pork shoulder, how'd I do?

    Ok ladies and gents, help me out and give me some feedback and/or tips and suggestions.  I decided a few weeks ago to smoke a pork shoulder.  After researching for a while, I found the basics in several forums on how it should go but I decided to kinda wing it and see how it would turn out. ...
  3. shafferkoetter

    Rookie attempt at Tri Tip

    Please help me out with what will be my 1st attempt at smoking a Tri Tip.  I like my beef medium so I was thinking smoking it to about 130-135 and then wrapping and resting it for about 30 minutes.  Anyone have any suggestions?
  4. shafferkoetter

    Smoked Duck

    I am new to smoking meat, only been doing it for about 6 months.  I am currently working on smoking a duck and am just about to put it in my MES.  Please help me with the smoker temp, safe internal temp, and rough cook times.  This duck is about 5.5lbs. Also, what are some side items that go...
  5. shafferkoetter

    New member to the SMF family!

    Hello everyone, my name is Jesse.  I live in central Missouri, about an hour outside of St. Louis.  I am fairly new to smoking and BBQ and always have a ton of questions so I figured what better way to learn that getting intel from mass amounts of people who have been doing this far longer than...
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