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Super Stoked....new Camp Chef ZG.
- the-bone
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- Replies: 9
- Forum: Pellet Smokers
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Fresh pork leg to HAM
) Hello all! Wanted to share my adventure in curing/smoking a fresh pork leg into a ham. A HUGE THANKS to POP's in giving me the tutorial and recipe/confidence to try this! First I used Pop's cure to do this: 1 gal. cold water 1 cup salt 1 cup sugar 1 cup brown sugar 1 tbsp. DQ Cure (or any... -
cajun ptime rib recipe
Hi all looking for a cajun prime rib recipe for smoking a prime rib roast in an mes30...most of ft he store bought rubs ive trief are way too salty. Thanks Bone -
Hidey Ho(Hello)
A little bit about me: Live in eastern Pa. Work for Verizon installing FIOS and am really really starting to get into the whole sausage/smoking thing. We have a 55 gallon charcoal drum smoker at our camper that was custom built by my nephew. We just purchased a MES 30" smoker and will be using...
