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Baby Back Ribs Marinade?
I used to have a great marinade for baby back ribs and I seem to have lost it. I think it had red wine, garlic, soy sauce, olive oil and black pepper in it but I'm sure I'm missing a few ingredients and I don't know the ratios. Do you have a recipe like this, or another one you recommend? Thanks! -
Help with Beer Can Chicken
Ok, so I'm smoking a couple of beer can chickens on 4th of July. I've done them before and had them come out both just ok or really awesome. I'm not sure why the difference. All my family is coming and many of them are amazing cooks so I really want my chickens to blow them away. I'm a big... -
Spaghetti Squash
Hey Friends, I've got a spaghetti squash I picked up that sounded wonderfully healthy in the store but I can't seem to bring it out of my pantry to cook it. I've been thinking it might be tasty smoked. Anyone done this? I'm thinking temps in the 220s for a couple hours at least? Would you... -
How Long - Pulled Pork
Hi and Happy Friday! I'm putting two pork shoulders on my electric pellet smoker tomorrow. It's going to be about 60 degrees out and I plan to put them on at 250 and wrap them in foil about halfway through. Both are about 7 lbs. What do you think I should plan for in terms of cooking time? I... -
Frenched Rack of Lamb
I picked up one of these little beauties at Costco today. Before I got my smoker, I used to marinate them and sear them up on my gas grill... but now, of course, I want to smoke it. Recommendations for smoking temp and wood type? What temp do you pull it off for medium rare, and do you do... -
GMG - one side hotter than the other?
I have a Green Mountain Grill and I'm noticing that the right side of the grill is significantly hotter than the left side. Is this normal or do I have an issue with my grill?- firewife
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- Replies: 2
- Forum: Electric Smokers
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How do you do your WINGS?
Hubby's gonna home brew some beer tomorrow with a buddy so I thought, what better snack food than to hand them a plate of smoked wings? I really need to stop sharing all my smoked meats... Anyway... I have an electric pellet grill (GMG) and looking for some basic ideas on time/temp/marinade... -
Quick food safety question
How long can I rest a pulled pork without refrigerating it before it becomes a safety hazard not to be refrigerated? I'm smoking a butt for some friends who had a baby a couple days ago and of course the finicky pig appears to be finishing about two hours early. So I had planned for it to be... -
Whole Chicken
Hi fellow smokers and happy Sunday. I'm smoking a whole chicken today. No beer can. It was kind of a last minute idea since I found out my fireman hubby is coming home from a strike team working on a fire for 4 days and I wanted to surprise him with a tasty dinner. I'm doing a short brine of... -
What should I do next?
OK I am really digging my new meat smoking hobby and so far I've done baby back ribs and pulled pork with excellent results. Also did a great BCC. Still working on brisket but not ready to do another one yet. What should I try next???- firewife
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- Replies: 8
- Forum: General Discussion
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Beer can chicken
Hello - We are doing a beer can chicken for dinner tonight. Got two 4.5 pound chickens that are in a 3 hour brine bath, then we'll spice 'em and put 'em on the can. Do you just do the same cook temp (225-250?) for the whole time, or do you break it down and smoke at a lower temp, then cook... -
My first pulled pork
Hi everyone, I'm an ameuter smoker looking to tackle my first pulled pork on the smoker. I'm using a green mountain pellet smoker. -Should I get a pork shoulder or pork butt? What size/weight? -What time/temps do you recommend for the smoke and cook time? -What finish temp am I shooting... -
New to Smoking
Hi everyone, I've been stalking this website for a couple months now and decided to join so I could utilize all your experience! I am a 32-year-old wife of a fireman and mother of a 19 month old little girl, and have another little girl due this Oct. I do 95% of the cooking in my household...
