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  1. brisketlover

    I CAN'T BELIEVE I DID THIS! Bacon left out overnight.

    So. I smoked my first side of bacon yesterday. Once I pulled it off the smoker, I cooled it off in the refrigerator. Several hours later, (at 6 o clock) I took it out, sliced it up, and put it in plaistic bags to be frozen. This is when I had to go do something, I thought I would just be gone...
  2. brisketlover

    Storing beef brisket/ Boston butts.

    I am going to be catering 150 people in less than 2 weeks. They want a mix of smoked brisket, pulled pork, and chicken. I will be cooking the beef/pork a couple of days in advance, and cooking the chicken day of. I was just wondering what the best way to store all that meat would be. Should I go...
  3. brisketlover

    Help with some Saint Louis ribs.

    Hey. I am still pretty new to smoking and I have been wanting to try some ribs for a while now. Just got a case of saint Louis style from a local restaurant, and I have no clue how to start. So any tips will be appreciated. Thanks!
  4. brisketlover

    Just getting started.

    Hey! I am new to smoking. I have done a few small things on my chargriller smoker-grill,mostly poultry. I just recently got an Oklahoma Joe's longhorn smoker. I have used it once to smoke some chickens and I am planning on trying my first brisket tomorrow. I have had some first hand advise...
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