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  1. cracker1397

    No foil ribs at work

    Smoked up some nice spares and St Louis ribs today at the station. Took a few pictures. Everything turned out awesome. Great day at work with my brothers and a great dinner.
  2. cracker1397

    Naked ribs and ABTs

    Did a rack of St Louis no foil ribs and a few ABTs w cream cheese bacon and jeffs rub. Everything turned out great. No left overs. Just thought I would share a few of the pics.
  3. cracker1397

    Birthday Brisket w Qview

    Just tossed a little 11.5 pound packer on the WSM. This is my second brisket cook ever so hoping things go smoothly. Last one was a big success that I am hoping to replicate this time but only time will tell. Temps holding steady at 234 right now. Using pecan and hickory wood chunks. SPOG...
  4. cracker1397

    No foil St Louis Ribs w Qview

    Just threw a couple racks of St Louis ribs into the WSM. Planning on no foil for about 6 or 7 hours. We will see how they turn out. Windy day today so I had to wrap it up with a welding blanket. Rubbed with season salt sugar pepper and vinegar on one and SPOG on the other
  5. cracker1397

    St Louis no foil ribs

    Decided to smoke some ribs today. I also decided to try not foiling them for the first time ever. I must say I will never ever foil another rack of ribs again. They were freakin amazing. Used jeffs rub on some of them and a salt and pepper based rub on the others. Hickory and cherry wood...
  6. cracker1397

    First brisket w Q-view no stall????

    Guys I put my first brisket ever on my 18.5 WSM this AM at 0200. Temp stayed around 250-260 the entire smoke. I will post some pics in a minute but first I have a question. My brisket never stalled at all. I am 5 hours into my smoke and it's already 183 degrees IT in the thickest part. Seems...
  7. cracker1397

    First wild game smoke with q-view

    I just put on a ham from a 80 pound sow we trapped the other day. I have grilled with this recipe and baked with this recipe before with success so I'm guessing smoking should be no different. Here is my recipe. I injected the ham with 3/4 cup simply apple juice (don't buy off brand or it...
  8. cracker1397

    Jeffs smoked wings with Q-view

    Saw someone else post these recently and they looked delicious so I am going to give them a shot today. They have been marinated in the buttermilk brine and also Jeffs rub.
  9. cracker1397

    First fatty for me.

    Just started smoking my first fatty. I decided to do a simple breakfast fatty for my crew at work. Hot jimmy dean sausage, eggs, hash browns, onions, bell pepper, cheese and jalepenos. I think I may have made it a little too big so we will see if it holds up. Here are a few pics
  10. cracker1397

    2 pork butts and chicken quarters w Qview

    Started a smoke on 2 butts this morning on my 18.5 WSM. No hiccups yet. This is my first dry smoke and also my first smoke foiling the butts so we will see how it all goes. Here's a few pics.
  11. cracker1397

    I am seeking rib redemption

    My last attempt at ribs went ok but I had some temp issues. Today we got some great news and everyone in the family said they wanted ribs. So I ran home grabbed 3 racks of spares at the local market and just crammed them all into my 18.5 WSM. No time for Q-view yet but I will show the end...
  12. cracker1397

    Spare ribs need advice fast

    I have been cooking my first rack of ribs ever on my wsm and used the 3-2-1 method with temps ranging 225-245 mainly around 240. My question is I have 0 pull back on the bones and also the bend test doesn't show any splitting between the ribs at the bend. It's been the full 6 hours plus...
  13. cracker1397

    First Pork Butt with Qview

    Decided to smoke my first butt on my WSM.   Bought a 7.5 pounder yesterday morning and made a batch of Jeffs Rub.  I gave that rub a quick taste and hot dang is it tasty.  Cant wait to try it on the pork for dinner tonight.  I also made a batch of Jeffs BBQ sauce and some of Chef JJ's finishing...
  14. cracker1397

    First pulled pork question

    I just started smoking my pork shoulder today at 4 am on my WSM.  Things have gone pretty smooth for the most part.  Cooking at around 240.  I am at 160 right now and I am expecting the stall to hit soon.  My question is this: I am having dinner with some friends tonight at 6PM and I was...
  15. cracker1397

    Jeffs Rub Question

    This may be a dumb question but I received Jeffs Rub as a gift this Christmas from my sister and she gave me 3 different recipes.  2 of them were rubs and one was the BBQ sauce.  Which of the 2 rubs is the one everyone refers to as "Jeffs Rub."  Is it the "Jeffs Naked Rib Rub" or "Jeffs Texas...
  16. cracker1397

    First smoke ever. Beer can chicken on WSM

    Did my first smoke ever today using the beer can chicken recipe on virtual weber bullets website.  Just got my 18.5 WSM as an early Christmas present and got to break it in. Heres the birds roosted on their cans. Used the minion method with 20 lit coals to get everything started.  It took...
  17. cracker1397

    Roll call

    Been lurking for awhile now and finally bought my first smoker today. 18.5 WSM. Figured I would introduce myself here first. Names Jason and I'm from Orlando Fl and I look forward to making my first smoke soon
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