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  1. smokinsmoker23

    Beef jerky dehydration

    Hi everyone, So I want to try and do small batch of beef jerky. I bought an electric 5 tray dehydrater on eBay. The max temp on it is 70c which is about 158F. I been researching and I want to boil on medium heat the pre marinated beef strips in the marinade to get it cooked to 160F to kill...
  2. smokinsmoker23

    Smoked turkey

    Hi everyone, So I plan on smoking 2 turkey (18LB approx.). I usually use apple but no one has any so I got some mesquite, what was available. I dont want to over smoke it or give it to much smoke cuz I know it's a stronger wood then apple. I plan on cooking at about 325-350 on a charcoal...
  3. smokinsmoker23

    Digital thermometer

    So I have 2 dual probe thermometers like pic I attached. Had them bout 3 years I guess. I did a boiling water test and both read 212F so i know thier accurate as far as meat probe goes.One probe is bad I think because it went to 230F on both machines. So I have 1 good probe n 1 bad n 2 good...
  4. smokinsmoker23

    Charcoal smoking

    Hey everyone, Been a while since I been on here. So anyway I'm not anywhere near a pro at smoking but I do pretty good with flavor and all. My question is is there something I can put in with charcoal like hot rocks or something to help keep heat up without using a bag n a half of charcoal...
  5. smokinsmoker23

    Smoking with coca cola

    So I caught tailend of a cooking show, think it was BBQ Pitmasters. Someone used coke but not sure why or how they did. What's the pros and cons on using coca cola if any and can it be used on any type of meat that your smoking like pork butt for pulled pork. Sounded interesting but just not...
  6. smokinsmoker23

    4th of july smokin

    So the 4th is almost here and usually when i smoke im always doing ribs, ribs n more ribs. Think this time gonna attempt pulled pork using pork butt. Thats pretty much what they sell in the store. So will see how it goes. Do good with ribs, knock on wood. Just gonna watch my smoke n make sure...
  7. smokinsmoker23

    new smoker

    Hey everyone,been a while since i been on here. So im still learning smoking. Im doing pretty good and people like it. Anyway i bought a new smoker, Brinkmann heavy guage smoker, couple pics of it uploaded. I have it cured so i was able to see how it worked during that process. Seems to hold a...
  8. smokinsmoker23

    smoker temp.

    Hey everyone, Im new here and have a question. Now i know when u buy a smoker or bbq the coil guages are not accurate, mostly. I was wondering can i use a digital probe thermometer that is used on meats as u cook, can i use that as my temperature guage for my smoker instead of the coil original...
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