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Smoked Chicken (fajita) Enchiladas!
Decided to make some smoked chicken fajita style enchiladas. Bought some boneless breasts from Sam's and seasoned them with some Aussom Aussies Black Label Competition Rub and put them on the smoker at 275* for a couple hrs with a pan full of julienned peppers and onions. Once the chicken was... -
Detroit Style Pizza
I'm a big fan of the Detroit style pizzas and always loved the crust/cheese combo. To me, if it's done right, it's the perfect bite. Lately I've been on a journey to master (or at least improve) my pizza skills. I've been practicing with a pizza stone and using sourdough as the base crust and... -
Stuffed pork chops with a Pan sauce (No smoke)
Picked up a couple pre Stuffed chops from a local butcher. Seasoned with a little SPOG and my pork rub and decided to hit them in the cast iron. Temp gun said it was running 460* when I put them on to sear, 8 min on side 1, flipped about 5 min on side 2 and then into a 375* oven for 25 min with... -
Sourdough pizza - oh my!
So i used to not be very good at pizza and decided to start "practicing" which in this case works out pretty good. Started with regular crust, but the sourdough is where its at. Crisp but chewy and a fantastic flavor... last night's pizza was chicken bacon ranch, which was real good, but... -
Pastrami - A "Famous" NYC Copy Kat 😼 (Almost)
Started with a about a 14# brisket and trimmed some, but not too much, mostly just cleaned up that super thick fat where the point and flat meet. Into the brine for 10 days flipping every other day (see recipe below), pulled and placed into just cold water for about 16 hours to rinse and remove... -
Tomahawk - Reverse Sear
Spotted a decent price on an almost 3lb Tomahawk at Sam's and decided this weekend was the weekend to try out the new Recteq for the first half of a reverse sear, and somewhere here I read about using a charcoal chimney with a grate for a "grill" for the sear part. Was shooting for 140* final... -
0-375* Wings
So I've been seeing a lot about 0-400 wings and most posts that I see say they come out "perfect". I usually want a little lower longer on mine so I can get a bit more smoke, but gave it a close attempt. My smoker took close to 20 min to actually get up to temp and when I flipped at 30 min, I... -
Smoked Prime Rib Sliders and Fries
Picked up some Prime Rib Sliders from Sam's and with some brioche buns and some seasoned fries. Fired up the smoker to 275* and cooked for about an hour-ish, put the fries in the air fryer for about 3 min to crisp them up while the burgers rested... The sliders had smoked gouda, carmelized... -
Smoked Chex Mix
Usually reserve this for the holidays but been wanting to make it and thought why not smoke it 🤷♂️ I follow the "original" recipe with some modifications listed below. This is a triple batch, and I always double the butter, Worcestershire, and the seasoning... this batch I also made spicy so I...- miller51
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- Replies: 16
- Forum: General Discussion
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Corned beef - First overnight smoke on the new RT 1100!
Did my first overnight smoke, kind of a test run before I actually needed to do one. Had a frozen prebrined corned beef that I thawed for a couple days for this adventure... Never used a temp below 220* (on purpose) to smoke for an excessive time. Decided around midnight was a good time to... -
Baby backs and over the top chili!
Well, it wasn't without a little learning curve and a few minor issues, but completed my first real cook on my new RT 1100. Glad I read about loosing the screws if the auger jams which caused me to abort after 45min on the wings I was smoking Thursday but got that issue solved and since I just...- miller51
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- Replies: 5
- Forum: General Discussion
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Labor Day Weekend Butt & Chuckie!
3 am... just a little too late for whiskey, way too early for coffee But hey, let's smoke some meat! Pork Butt with my own pork rub that's a mix of chili, cumin, black pepper, white pepper, granulated onion and garlic, salt, season salt, paprika, turbinado sugar, and a new found honey... -
Baby backs for the second smoke of the weekend!
Dinner with the future in laws and decide to smoke some ribs. Last time they came over, they mentioned how much they loved ribs, and I thought oh... I can do me some ribs. Pretty basic rub SPOG, chili, cumin, lt brown sugar, and some cayenne for some heat. Refrigerate overnight to soak in that... -
I like Big Butt's and I can not lie...
I know, it's a stupid title, but you clicked on it! Thought I found a "smoking" deal (pun/no pun intended!) for butts at the local market at $1.19 per pound until I was reading post last night for $.99 a pound in multiple locations... Well, it's a good deal around here as most sale prices are... -
Christmas Family Dinner... Ahh, Brisket?
So normally for Christmas its ham, turkey, prime rib, ect... Why not a Brisket! People line up for it in the summer, bet it will have the same reaction for Christmas dinner. Changing things up a little, putting the rub on (around noon today - Friday), just eyeballing it SPOG equal parts with an... -
Smoked meatloaf?
Smoked meatloaf? That was the response I got from the wife when I told her that was what I was making with the burger I brought home. I have a feeling after she eats it she'll be trying to get me to make it this way all the time! (Probably not smart at the end of October and already 42* out, we... -
Game Day Ribs!!!
Well, it's football Sunday around the country, and every smoking football fan went to bed last night with a cook plan for today. This fan woke up late with the plan of 3 racks of baby-backs... Only about an hour late, but here they are on at 8am and kick-off's at 1... 2-2-1 and foil it is... -
It's 3am somewhere (and if only there was pork butt's)
Ok well, it was like 3:27am (est), I like my snooze button - it's my day off! 128564 Bought a pair of twin butt's at Sam's the other day, rubbed them down yesterday morning, and decided I'd rather get up early than smoke through the night... Fired up the smoker around 3:40am (shooting for... -
Steelers vs. Ravens… and some Pulled Pig with a side of Haluski! (w/Q-view)
Playoff Party Butt for Pulled Pork! Bought a nice 9lb butt, rubbed with EVOO, salt, paprika, garlic, black pepper, cayenne pepper, onion powder, & chili powder… :thumb1: In the smoker she goes for a nice nap! Drip pan underneath with a couple carrots, couple stalks of celery, a yellow... -
First grill/smoke of the New Year…WINGS!
arting the new year off with some wings… I was supposed to make these last night, but didn’t work out so here goes today. Separated a couple pounds of fresh wings, seasoned overnight (not by choice though) with some EVOO, season salt, paprika, garlic, black pepper, cayenne pepper, onion powder...
