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Team BIG UGLY SMOKERS has entered it's first contest. The team of my 3 sons and myself have entered in the Firin Up The Fox to be held in St. Charles IL. this September. It will be the very first time for us. We will be cooking Ribs and Chicken only for the amateur contest to be judged under...
Here is a couple pics of Q view from our 25 Anniversary Party yesterday. 100 lb pig and a couple Briskets. Had about 80 friends and family at the house to celebrate with us. Every thing came out great.
Not the most computer smart and live by spell checker. Where do I need to go on this site to post pictures. All of the pictures I have of my smoker are on my phone. Look there but not sure where to start to post them. Thanks for any info.
Hi all having a hard time choosing what I want to cook. My wife and I will be married 25 year on June 17. We are planning a party but not sure what to make. At first I was thinking of a couple Briskets, couple Pork Butts/Shoulders, and 8 or so slabs of Baby Backs. Then do to the fact I have my...
I've been building my own smoker. I have every thing done on it but seasoning it before the first use. The issue I'm having is the time/weather to sandblast the racks. Does anyone know if powder coating or ceramic coating would work. I have a blaster but just can't seem to get the time to get...
Hi my name is Ken I live in northern Illinois just outside of Rockford. I have been smoking meats for years. Began grilling as a kid and have Deep Fried Turkeys among other things. But it seems nothing beats a day of sitting by the smoker. The hard parts is the waiting for it to be done. I've...
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