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Hi from Hood Canal
Hi everyone I just joined this group and as a matter of fact I am pretty new to the SMF. It seems to be a good source for tips and knowledge. Anyway I'm going out of LaPush on Thursday for halibut and lingcod, with any luck I will have some product for the smoker and grill. I will post pics...- jldalseg
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- Replies: 5
- Forum: Washington Smoker Group
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Jeff Phillips coffee brine
I recently did some pork spare ribs using Jeff's coffee brine and rub recipe from Story Q. Worked really well, you could taste the coffee but it wasn't over powering. Although everyone said they like the original rub better, there weren't any left overs. After 3 hours, ready to be wrapped... -
Newbie from the northwest
Hi I'm a kinda newbie from the Washington peninsula just getting in to the craft of smoking I own a UDS and just picked up a Cajun Grill with offset smoker box. I've done pork and beef ribs that worked out good and a couple of briskest that we're good and terrible (still learning). I hope to...
