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  1. smokeassassin

    Traeger babybacks

    Doing my first bb's on my traeger so lets see how it goes. Wet rub of Worcestershire sauce, mustard and apple juice. 3 hour smoke with maple pellets wrapped with brown sugar, honey and apple juice Sent from my SAMSUNG-SGH-I747 using Tapatalk 2
  2. smokeassassin

    Temp Holding

    I know there is a stall in cooking a brisket but this thing has been holding at 150 for two hours..... what's the norm? I'm about to ditch this and go get take out for dinner. Sent from my SAMSUNG-SGH-I747 using Tapatalk 2
  3. smokeassassin

    Newbie From California

    Just a quick introduction from California. Purchased the 30" master built smoker two weeks ago. Did some babyback last week and the wife wanted me to do a brisket this week. A little ambitious I know but I like to jump in with both feet. It's been smoking for 4 1/2 hours now, my only concern is...
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