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  1. cdias

    Questions on pulled pork

    Im going to try doing pulled pork for the first time on my electric smoker any pointers on what temp i should run and how long it will take?
    • cdias
    • Thread
    • Replies: 20
    • Forum: Pork
  2. cdias

    Brisket Question

    I want to smoke my first briskit i wanted to know what temp i should run it at and i heard it takes an hour to an hour and a half per pound is this accurate?  What is a good rub? what is the best wood to use for it? how long do you let it sit before cutting into it? i plan on using my barrel...
    • cdias
    • Thread
    • Replies: 4
    • Forum: Beef
  3. cdias

    New Member

    Hi my name is Chris im out of central california i have been smoking for about a year now my main smoker is a home made drum smoke and have mainly smoked tri tips, beef ribs, pork ribs and whole chickens out of it i also have a bradley classic that i smoke mainly waterfowl and planning on trying...
  4. cdias

    Going to try to smoke Boneless skinless breast on a barrel smoker

    Going to try to smoke Boneless skinless breast on a barrel smoker does anyone have any suggestions im a little worried that will dry out. This isnt my first choice i usually use whole chickens but i have a surplus on boneless skinless in the freezer.
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