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  1. 5oclocksomewher

    Pork loin on the Chargriller

    Well it's a cool November morning about 30 degrees here in NE PA. I decided to test the chargriller that worked so great in the spring and summer on a cool autum day. I bought a 5 lb pork loin and rubbed it with yellow mustard and Jeff's rub. I got my pit to around 275 and it's off to the races.
  2. 5oclocksomewher

    2 Spatchcocked Chickens on the CharGriller

    Got two birds ready to go on the pit. Seasoned with Jeff's rub and olive oil and let them sit in the fridge for 4 hours. Pit is warming up.
  3. 5oclocksomewher

    Baby Back Ribs and Dutch's Wicked Beans

    Baby back ribs were on sale at a local grocery store for 2.99/lb, so I decided to grab some and throw them on the chargriller outlaw this afternoon. I seasoned them up with Jeff's rub (modified) and made up a pan of Dutch's Wicked beans (modified). Pit is almost up to temp, and food will be...
  4. 5oclocksomewher

    Peach Smoked Chicken Wings

    Was out shopping this morning and a 5.5 lb pack of fresh chicken wings caught my eye. Decided to buy them and throw them on the CharGriller this afternoon. I'll be using Jeff's pecan smoked chicken wing recipe, but I'll be smoking with peach wood. I put them in two ziplock bags and added...
  5. 5oclocksomewher

    Smoked Salmon Fillets w/ Jeff's rub

    Well after smoking a 14 lb brisket last weekend, I decided to lighten things up a bit this weekend. I bought Keta Salmon from Wally World, and rubbed it down with mustard and covered it with Jeff's naked rub. Not doing anything fancy here. After applying the rub to the fillets, I put them on...
  6. 5oclocksomewher

    14 lb Packer Brisket on the CharGriller

    Well as summer is coming to a quick close in the Northeast, I'm awfully hungry for brisket. I bought a 14 lber that I trimmed up tonight and plan on putting on the smoker tomorrow morning. After trimming a few lbs of fat, I rubbed it with mustard and seasoned it with Jeff's Naked Rub and Texas...
  7. 5oclocksomewher

    Smoked Chicken Quarters

    Decided last minute to smoke up some chicken quarters. Got them oiled up and hit with Jeff's rub. Putting on smoker around 300. Using Kingsford Comp briquettes and peach mini splits. Will brush with Jeff's sauce near the end of smoke.
  8. 5oclocksomewher

    What did your chargriller smoke this summer?

    Just wanted to start a thread to show what your chargriller smoked this summer. Here's some of my smokes. St Louis Ribs Chicken Thighs Seafood Scampi Meatloaf Pork Butt Brisket and Ribs Prime Rib Whole Chicken Turkey ABTs Brisket Baby Back Ribs To what was tasty summer filled...
  9. 5oclocksomewher

    St. Louis Spare Ribs and Smoked Potato Salad

    It's been a little while since I had ribs and I was thinking about them for a while, so I just fired up the chargriller and threw on some ribs and potatoes.
  10. 5oclocksomewher

    Smoked Chicken Thighs on the Chargriller

    Had no plans to smoke today, but when I went on SMF and saw WaterinHoleBrew's chicken and sirloin, man I got hungry for some smoked chicken. So here we go. It's 3pm here in PA, so dinner should be ready by 530. I got 2 chimneys of kingsford comp briquettes fired up, got my peach mini splits...
  11. 5oclocksomewher

    Shrimp, Scallop, & Crab Scampi

    Got some frozen seafood from Wally World, and decided to put it on the smoker. I used only one lit chimey of charcoal and dumped it in my basket and threw on 2 peach splits. It was hard to get the temps under 225 but after some time it got settled in.
  12. 5oclocksomewher

    Loaded Meatloaf

    Well, I wanted to smoke something different today, so I decided on meatloaf. I've never attempted one before so this should be interesting. I mixed beef and pork 2-1. I used seasoned breadcrumbs, onions, small cubed horseradish cheese, egg, and crushed tomatoes. I rubbed it down with mustard...
  13. 5oclocksomewher

    17 lbs of Pork Butt

    Got two 8+ pound pork buts. I seasoned them with Jeff's rub, some Lawrey's, and mustard. Got them on the smoker at 8 am. I'm going to be cooking around 300. The plan is to be done by 5pm and rest the meat till 7pm. Going to be some good eats tonight.
  14. 5oclocksomewher

    Smoked Split Chicken Breast on the Chargriller

    Got some split chicken breast on sale. Removed rib cage (left other bone in) and seasoned up with Jeff's rub (slightly modified) and EVOO. Going on the smoker in about an hour.
  15. 5oclocksomewher

    Brisket, Spares, & Jeff's Rub

    Got up at 6am and decided I was going to spend the day around the smoker. Went to the store picked up a 7.5 lb brisket flat and 2 racks of St. Louis ribs. Started my charcoal chimney at 8am, put the brisket on at 9am, and the ribs at 10am. Ribs are for today, brisket tomorrow. I'm using...
  16. 5oclocksomewher

    Chicken Thighs w/ Jeff's rub & sauce

    Bought Jeff's recipees last week. Just got around to smoking today. Here's the birds seasoned up and just put on the chargriller. Took the chargriller up to 300 degrees with two chimneys of Kingsford Competition briquettes with the help of my 7 dollar fan from Wally World. One hour into...
  17. 5oclocksomewher

    St. Louis Spares and Brisket

    Decided to fire up the chargriller outlaw and smoke some spares and a 5 lb brisket. Season up the meat, lit my chimneys and got the meat on the cooker at 1pm. I'm using Kingston competition blend charcoal. In the past I only used royal oak lump but wanted to try this stuff. So far it seems to...
  18. 5oclocksomewher

    Baby Back Ribs, Standing Rib Roast, & Chicken !!!

    Here's my Memorial Day Feast on the Chargriller Outlaw!!!
  19. 5oclocksomewher

    CharGriller Outlaw Smokes Pork Butt

    Well here we go. I've got a 8.5 lb pork butt preparing to go on the smoker. I'm seasoning it now and smoking in the morning. It's seasoned with about a dozen seasonings and wrapped until the morning.
  20. 5oclocksomewher

    CharGriller Outlaw smokes ABTs

    We'll, I decided to try some of these little goodies. I used sweet peppers instead of hot. I also coated the bacon in brown sugar. I did some with whipped cream cheese, whipped cream cheese and chives, and some with sharp cheddar.
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