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  1. double bogey

    How to keep a brisket to eat the next day?

    I am smoking a brisket today, so we can eat tomorrow. What is the best procedure to keep 15 to 20 hours after the smoker.
  2. double bogey

    MES 30 and spare ribs

    First smoke on my mes30 and amps. Found my mes runs high. Set at 210° it runs 240° (testing with my maverick ET733 found this for me). Cut the slabs in half so they fit, will put them in in the next 15 mins or so. Using the 3-2-1 method. Wish me luck. My previous experience is on a offset...
  3. double bogey

    hello from Texas

    I'm from Mesquite, found this site while researching pid's for my lead casting pot. I'm thinking about building an electric powered smoker to augment my wood fired one since I discovered how inexpensive pid's are. I have used many controls in the hvac industry that use pid functions, and know...
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