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  1. insight3fl

    I have to lean something new!

    Well, with a Weber Kettle that used to be my only grill 40 years ago and that is used only a few times a year now, along with my Broilmaster primary gasser used 4 times a week, my back up old Sunbeam Aluminum headed classic gas grill from when my Mother passed 5 years ago, to my second MES I...
  2. insight3fl

    Crispy New Year's Eve Wings Smoke and Fired on the Broilmaster Gasser

    While I have seen some great wings on the smokers here, I have always done my "hanging" wings on a hot grill; 30 years ago on the weber and now on the gas grill. I don't like the breaded or fried wings at the pub. These have crispy skin and all the flavor any way we want them. When I retired by...
  3. insight3fl

    Second Smoke on New MES 30" electric "Pro Series"- Big Temp Swings

    Coldest Christmas in South Florida for many years with High Temp at only 50 degrees, my second smoke on the new MES 30 Inch electric had 35 degree temp swings. I was doing my first Rib Roast and while it tracked the usual 5 hours to 140 IT at setting of 230 on the MES, the Inkbird showed lows of...
  4. insight3fl

    Popcorn Tin Mod- MES 30 Latest Version

    So, my 15 year old MES died again (the connectors on the element) and it was so black inside my lovely wife was not willing to look inside of the smoker and then eat the prize I spent all day cooking :) That said, I bought a new one on close out at the orange big box for $140. Ouch! How cheap...
  5. insight3fl

    Memorial Day Back Ribs-(Taking a break from St. Louis in Naples!)

    Ok... I live in Naples and have for 40 years and though the weather is great most all the time for me, we have been washed out since Saturday Afternoon. So, even with the rain the smoker is fired up with Baby Backs from Costco. I have not done the Backs for several years favoring the St. Louis...
  6. insight3fl

    4 Stuffed Cornish Hens just into th MB smoker

    First time for poultry since getting the MB digital for Christmas. Stuffed them with a wild rice mix including a tip I learned here about mixing the stuffing with sauteed onion and bacon. I added a few dried cranberries white wind. Capped the hens with a slice of apple and trussed them up...
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