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  1. scwatrboyo1

    Looking for good grill

    I'm looking for a good charcaol grill, mainly for steaks, burgers, deer loins, chicken, etc... but  I would also like to use it as a smoker sometimes.  Right now i'm debating between the char griller 6719 Kamado, but feel it would be hard to load pieces of wood into the grill, not sure, but I...
  2. scwatrboyo1

    From Dirty to hopefully Delicious

    First real smoke of a pork butt, hope it turns out good, kinda put myself in a tough situation with a big ol wild boar.  anyways its on right now, been on for hour n half.  injected with apple juice/vinegar and some other stuff last night, then just made a crazy mix with stuff i like for a rub...
  3. scwatrboyo1

    Hey guys from the smokin dirty south Cak here

    Just wanted to give a shuot out, joined a few days ago and realized after reading some threads I needed to give a shout out in the roll call.  anyways got my first big pork butt on the smoker as we speak. very excite
  4. scwatrboyo1

    Smoking Wild Boar

    Hey guys, I've researched and read a lot about smoking wild boar, but wanted to get my own thread.  I'm quartering up a wild boar hog(220lb) tonight(I know this is a little big for most, and it was, but i can't see that meat go to waste), curious as of which cuts I should save to smoke, which...
  5. scwatrboyo1

    snack stick help

    hey guys i use a MBE smoker for my snack sticks, follow temp control adjustments up to 180, but then for some reason my meat never tends to get done on the bottom half.  I have set up my smoker for hanging with three poles(I don't know what they're called). My problem is they only get done near...
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