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I competed in my first competition in Brookline, NH it was an enjoyable experience and I will do it again next year. Saturday was the grilling portion of the competition and we needed to make Pizza, Beef, Shrimp, Wings and a Dessert. Sunday was the smoking portion and we needed to smoke Pulled...
I am going to a competition/learning experience/fun in a two months and I was wondering if anyone had a list of things to bring? I am going to work on a list and I know I will forget something so I was looking for a little help. What I am looking for is a list of everything I need from the food...
Guys,
This is my first time smoking ribs second time smoking and I had one question. Do you guys put your Rub on the ribs and let them sit in the refrigerator wrapped in tinfoil like you do your Boston butt?
On the pork butt I applied my rub and I have it wrapped going in the refrigerator for...
Well I received my smoker (WSM 22.5) from Amazon this week and on a side note I was thinking of going to the place in Virginia to get it for $317, but the cost of fuel and tolls I would only be saving $30 or so and my time is worth more then that. The Smoker arrived on Tuesday and I was...
I know this is not a stupid question because every teacher I had told me you can never ask a stupid question :-). I took Jeff's ecourse (great course by the way) and I am chomping a the bit to get started. I have been reading a lot and I have decided to get a 22.5 WSM it sounds like a great...
Hi Everyone,
I am new here and my experience in barbeque and smoking is "newbie" unless you are talking about eating it . I am from the Philly area and I would like to start Barbequing with a smoker. I am looking at getting a Webber smoker just not sure which one to get 18" or 22". I have been...
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