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  1. huskerfan1414

    AMAZN pellet smoker in masterbuilt dual

    Hello, Can you use the Amazn pellet contraption in a masterbuilt dual pro smoker?  Do you just set it on a bottom tray?  TIA
  2. huskerfan1414

    Help with Masterbuilt Dual black soot

    Hello friends, I've done some good smokes on my Masterbuilt but the last three have left my meat and ABT's with black soot all over and pretty much ruined it.  I've done some searching on here but can't seem to find anything that helps.  Many have said to make sure to leave the vents open but...
  3. huskerfan1414

    weekend ribs

    Just before foiling.  The Bear says "You sure they're not ready now?"  Fall off the bone tender, which is the way we all like them.  Very...very tasty.  Thanks for lookin.
  4. huskerfan1414

    The Brisket Meal Smoke

    Here's some updates from my brisket meal smoke.  A lot of people have answered questions for me and I appreciate it.  Currently the brisky is resting in the cooler and burnt ends are in the smoker.  I'll upload some sliced pics when I slice it. Here she is all rubbed up Cuttin off the point...
  5. huskerfan1414

    Brisket too big?

    I've already posted one question before my upcoming brisket smoke, and this is the last one I swear!!  I have a 9 pound packer that I just rubbed up and stuck in the fridge, gonna start the smoke at 3 a.m. Saturday.  I have a masterbuilt dual fuel, two door smoker and the brisket won't fit...
  6. huskerfan1414

    brisket questions

    Hello all, I've read up on smoking brisket and am going to try my hand at it with a friend this weekend.  A few questions: First, I plan on foiling at 170 and putting it back in until it reaches 195ish.  This might sound dumb...but how do you foil it?  Do you take it completely out of the...
  7. huskerfan1414

    First time abt's

    Gone in sixty seconds.  Wow thanks for the ideas all.
  8. huskerfan1414

    easy chicken legs

    1 part poultry seasoning (mcormiks), 1.5 parts cajun seasoning, 1 part Montreal seasoning, 1 parts pepper, 1 parts salt.  Rub and smoke. dab a little bbq sauce on for the last hour.  No need to brine plenty tender and juicy and flavorful.  mmm mmm good.
  9. huskerfan1414

    New Years Ribs smoke Q-View

    Here's some ribs, chicken, and ABT's I did yesterday for New Years Eve. The Baby Back Ribs. The Chicken Legs.  These were really, really good and quite easy. Just rub 'n' smoke.  Mmmmm tender. First crack at ABT's.  Wow!  yum yum yum.  They disappeared FAST had to get a quick pic before...
  10. huskerfan1414

    Aunt Peggy's Famous Cheese Ball in ABT??

    So I'm going to do my first ever ABT'S on New Years eve and I was looking through this forum and getting hungry of course, so I grabbed what's left of Aunt Peggy's Famous Cheese Ball she gave me for Christmas and went diving in when it hit me... Should I use this cheese in my ABT????  I worry a...
  11. huskerfan1414

    question about juices

    Hello.  I have a question that to some might seem like a no-brainer.  I had my first smoke yesterday and it was a little frantic but it all turned out okay...long story.  Anyway for my question: I finished up my pork shoulder in a foil pan covered with foil until it reached 200 in the smoker...
  12. huskerfan1414

    New Member post

    Hello Everyone-- huskerfan1414 here coming at you from Nebraska.  Got my first smoker for Christmas from my fiance.  It's a Masterbuilt dual-fuel electric smoker and after my first smoke I'm very pleased with it.  I've been lurking the boards since before I even got my smoker and felt the need...
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