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Well after several years of the old propane smoker I upgraded to the MBS... Well this week I have upgraded again & will be trying the GMS Jim B model... I am new to pellet smoking even though I have bought a AMNPS along with multiple lbs of pellets to use for my MBS40... My questions are more...
This was my first attempt at smoking beef short ribs & while they looked good they did not turn out exactly like I wanted... After looking back I realized what my main 2 issues were & that was the Amazen pellet smoker & not cooking them to 200 degrees... I trimmed the bulk of the fatty parts off...
I read many ideas on a Pork tenderloin from length of cooking times, smoker temps, type chips to use & when to pull... I took a variety of ideas & condensed it down when I made this smoke... I cheated a little bit & bought a preseason pork loin from the grocery store... So it already came topped...
Was trying to attempt steaks like Longhorns stuffed with cheese but I failed miserably... The steaks came out good but my brain never thought to mention to me if I stuff something on the top you can't flip it without it falling out when heated... I am going to try this again but my next attempt...
I probably could have soaked the deer ham in buttermilk longer than 4 days to let it bleed out more but this whole concept was like my prime rib to learn & gain feedback... I used Cherry wood with apple juice on the water pan while each marinated for 2 days on different marinades... I am not a...
:grilling_smilie: I live in Seminole, Al which is just a short jog from Pensacola, Fl. I escaped from there to get away from the rat race. I've been smoking & grilling meat for 10 years but still can't say I know what I'm doing!!! I started out on a Weber grill & started smoking on a Great...
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