Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dcrosby007

    GMS Jim B Model

    Well after several years of the old propane smoker I upgraded to the MBS... Well this week I have upgraded again & will be trying the GMS Jim B model... I am new to pellet smoking even though I have bought a AMNPS along with multiple lbs of pellets to use for my MBS40... My questions are more...
  2. dcrosby007

    Beef Short Ribs

    This was my first attempt at smoking beef short ribs & while they looked good they did not turn out exactly like I wanted... After looking back I realized what my main 2 issues were & that was the Amazen pellet smoker & not cooking them to 200 degrees... I trimmed the bulk of the fatty parts off...
  3. dcrosby007

    Apple Bacon Smoked Pork Tenderloin

    I read many ideas on a Pork tenderloin from length of cooking times, smoker temps, type chips to use & when to pull... I took a variety of ideas & condensed it down when I made this smoke... I cheated a little bit & bought a preseason pork loin from the grocery store... So it already came topped...
  4. dcrosby007

    Grilling Fresh Filet with Cheese & Bacon

    Was trying to attempt steaks like Longhorns stuffed with cheese but I failed miserably... The steaks came out good but my brain never thought to mention to me if I stuff something on the top you can't flip it without it falling out when heated... I am going to try this again but my next attempt...
  5. dcrosby007

    Venison ham 1st attempt

    I probably could have soaked the deer ham in buttermilk longer than 4 days to let it bleed out more but this whole concept was like my prime rib to learn & gain feedback... I used Cherry wood with apple juice on the water pan while each marinated for 2 days on different marinades... I am not a...
  6. dcrosby007

    Prime Rib 1st attempt

    This was my first attempt at smoking a prime rib. I used Jeffs Texas Rub recipe
  7. dcrosby007

    Smoking Brisket

  8. dcrosby007

    Roll Call Smoking Style

    :grilling_smilie: I live in Seminole, Al which is just a short jog from Pensacola, Fl. I escaped from there to get away from the rat race. I've been smoking & grilling meat for 10 years but still can't say I know what I'm doing!!! I started out on a Weber grill & started smoking on a Great...
Clicky