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  1. jvick

    And now we have Pastrami

  2. jvick

    My first corned beef

    Trimming time Brined for over 10 days. Going to be Pastrami on Sunday. Cooked until fork tender. The light loses the color. Corned beef on toasted rye with sauerkraut and mustard
  3. jvick

    Cleaning a MES

    Do you clean your MES or any smoker for that matter? Do you even bother? If you do, what do you use? I cooked deer bones for the dogs the other day. I do not want them to have very much moisture in them when they are done but I over did it a little. Now the box seems a little scorched smelling...
  4. jvick

    Smoked Bass

    I have several bags of Bass in the box so I decided to see if I could smoke some before it freezer burned. Here is how it came out. The pan had been full but my son came in and I asked him to try some. Half a pan later he said it was a keeper. This will be a good snack next time out...
    • jvick
    • Thread
    • Replies: 6
    • Forum: Fish
  5. jvick

    Hello All

    JVick here, Jonny Vick Alpine, Texas MES not sure what size. Weber LP Grill and Weber Charcoal. 62 model, married, two kids. Live to fish and get to hunt a little once in awhile. Want to learn to smoke and preserve what God has provided for us.
  6. jvick

    First Attempt Boudin

    A little mushy. Need to upsize grinder plate. For me a really good flavor though.
  7. jvick

    Anyone know the people at SausageMaker.com?

    I ordered some curing supplies on the 5th and still have not received the order. I have been trying to get in touch with them since Monday morning to no avail. The only human I can talk with is the answering service taking orders. Numerous emails, facebook, and phone calls will not get these...
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