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O O O So Good
Yesterday was my first pork shoulder smoke. I also did a chicken with a staggered smoke time. The pork was dry rubbed with my own spice rub then let sit for about 3 hours prior to going on. Two of the three small shoulders were done after about 9:30 of smoking low about 230 and then up to 275... -
Another guy infected with the smoking bug in VA
Hey all just got a smoker on Black Friday Got an MES 30" with a window. I have already ordered, received and am using an AMPS in a mailbox mod. I did ribs last weekend 2-2-1 method baby back using alder chips and it came out awesome. Sadly no pics as my wife and I could not wait. I have a...
