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Need some advice on a smoker build
I got this Foster blast chiller it is stainless steel inside and out I was worried about the insolation inside so I phoned the company they told me the insolation is ridged board polyurothain and if no open flame was touching it I should be good for temps. To 300 to 350 F. There is no...- cohoho
- Thread
- Replies: 2
- Forum: Fridge/Freezer Builds
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Need advice on a smoker build
I got this Foster blast chiller it is stainless steel inside and out I was worried about the insolation inside so I phoned the company they told me the insolation is ridged board polyurothain and if no open flame was touching it I should be good for temps. To 300 to 350 F. There is no...- cohoho
- Thread
- Replies: 3
- Forum: Reverse Flow
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Smoking salted roasted mixed nuts
I am trying to smoke some roasted salted mixed nuts I tryed some almonds the other day and smoked them about two to three hours hot smoke with apple chips they did not take much smoke. Should I just smoke longer or cold smoke do I have to do something to the nuts first? Any info would help thank...- cohoho
- Thread
- Replies: 11
- Forum: Fruit, Nuts & Vegetables
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Can I use pops cure for dried smoked beef
I have used pops cure for some back bacon and it turned out great now I want to try some smoked dry beef can I use pops cure for that as well?? -
Hi from Northern B.C.
Hi my name is Jamie I am new to smoking meats I have been smoking fish (salmon) for years in a big chief .On my last week of vacation in early November I built a real smoker and started reading on your site made myself some pork sausage it turned out great so in the last month I have smoked...
