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  1. grizsmoker

    St. Louis ribs and rib tips in the smoke.

    I can't think of a better way to spend a cool Sunday than smoking some ribs and watching some football. (replays from yesterday but final score unknown). The first picture is of the ribs and the second is of the view from my smoking deck. Just doesn't get much better than this. I will do...
  2. grizsmoker

    Spatchcock Chicken Question

    I am curious where you all have found the best place to place my meat thermometer on a spatchcocked chicken is? On a regular bird I test the area between the breast and the thigh, but on a spatchy that does not seem possible. Thanks for your help!!
  3. grizsmoker

    Q-Matz ???

    Good day all. I have a MES 30 and am wondering what size of Q-Matz to order for it? Thanks
  4. grizsmoker

    Cold weather smoking issue!!

    My plan was to smoke a few racks of spare ribs this Saturday, but looking at the weather forecast I think I might have to reschedule. The temp on Saturday morning is supposed to be around -8 degrees. I know my MES smoker can handle the chilly weather, but this old smokee cant. I think I'll...
  5. grizsmoker

    Fatty- Practice makes perfect

    I am not saying my fatties are perfect, but it sure is enjoyable to keep on practicing. This one is hot Jimmy Dean sausage, regular cut bacon, hot pepper cheese, mushrooms, grilled onions, and a few jalapeños. My wrapping is getting better thanks to a couple tips I got from this site. Yum...
  6. grizsmoker

    MES 30 question.

    Good day all. I have a new MES30 and I am wondering how long I should get smoke out of one load of chips? Right now I am getting about 20-25 minutes and that seams a lot less than others are claiming. Am I not putting enough chips in? Should the vent be open, closed, or somewhere in-between...
  7. grizsmoker

    Smoking in Montana.

    Hello all. I am a newby to this site and to smoking in general. My very cool wife just got me a new 30" Masterbuilt smoker. I have never done any smoking but I am very excited to learn all about it. I received my smoker yesterday, Friday the 15th, I performed the pre season break in last...
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