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Internal tem,, help?
First off, just so you know, I have been smokeing for only a few years, and I have no patients. (God took my patients years ago) Now the little problem I have smokeing pork butts/shoulders. I use a Master Bilt 30" electric smoker. (I think it's great) I can't seem to get my internal... -
General "can you"
I have been wondering, I have a 30" electric Masterbilt, have smoked in it several times and had very good success, sooooo, with to much time on my hands, thinking, could you use the smoker to do "dehydrated fruits"?? I assume, very low temp, smoke or no smoke, 2-3 hours, more?? Any one...- don-e
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- Replies: 2
- Forum: For New Members
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wood chunks or slivers
This has probably been over a hundred times, but, Will I get better smoke and flavor, using chunks of wood or these little slivers from a bag?? How about fresh cut (new wood) or old aged??- don-e
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- Replies: 3
- Forum: General Discussion
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ABTs
Had to show off my first A.B.T's. Came out pretty good...- don-e
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- Replies: 7
- Forum: General Discussion
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New from Kansas
Good morning all. This might be the right place, might not, but here I am. I posted yesterday about smoking a roast, Thanks to everyone that responded. Good help, Great information. -
smokeing beef roast
Howdy all. I am not new to smoking, but I still have one problem I can't get past. How do you get a beef roast to "easily" pull apart?? I have no problem with pork shoulders, butts, or any type pork, but for the life of me, I cannot get the beef to pull like pork. I smoke them 6-hrs...
