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  1. roharris33

    Smoked Goose recipe

    I have a goose hanging out in the freezer. I want to smoke it but don't know a good recipe. Any ideas???
  2. roharris33

    Tenderloin burnt ends???

    So my wife went to Sams Club and bought a tenderloin, and had it cut into 1 inch chops. She wants me to make burnt ends out of these tenderloin chops. I figure I can smoke the chops to 170 or so, cube, season, sauce, etc. then back to the smoker for an hour or 2. I wonder how they will turn out...
  3. roharris33

    First shot at pastrami

    I discovered some corned beef for sale at my local grocery store. I've been wanting to try making some pastrami for a while now. I picked up a couple of flat cut briskets about 4.5 pounds each. Soaked in water for 5 hours. I used the rub from amazingribs.com. They've been sitting in the fridge...
  4. roharris33

    Clean interior after smoking fish?

    Hello all, I have a Yoder YS640 and I wouldn't mind smoking some salmon. I'm wondering if other meats will taste like fish if I don't clean the interior of the smoker after I smoke the salmon? Thoughts anyone. Thanks, Robin
  5. roharris33

    Received my Yoder YS640

    After much anticipation I finally received my YS640 on 10/2. I didn't have a chance to post on the forum until today (crazy busy). I was too excited , and wanted to get it on the deck. My brother and I (couple of big guys) lifted it off the pallet after removing one 2X4. I didn't want to unwrap...
  6. roharris33

    A-Maze-N-Tube and Yoder YS640

    Hey everyone I just received my A-Maze-N-Tube yesterday. I plan on throwing it in my Yoder YS640 to add some additional smoke during the cook. I have a few questions: 1. I've heard that the tube works great at 225 degrees, but won't stay lit at higher temps (lack of oxygen) Is this true? 2...
  7. roharris33

    Breaking in the YS640

    Hello all I'm getting a new smoker Yoder YS640. I'm wondering what to smoke first. I've heard that cooking bacon on it first seasons the smoker. Is this true?
  8. roharris33

    Northern Illinois checking in

    Hello All, My name is Robin H. I just started smoking meat this past spring 2013. I purchased a Masterbuilt combo gas/charcoal smoker from Home Depot. After a bit of trial and error I am finally able to successfully control the temp. My family loved the flavor of smoked meats so much that I've...
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