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Hey Guys,
I may be over thinking this but I am going to be smoking two pork butts in my MES30. Does anyone do anything to prevent drippings from the top Butt as they will be on different Racks? Or is that just more Flavour to the mix?
Thanks!!
Found these pictures from a Butt I smoked a few months back...
Picked up an 8 LB Pork butt from local Meat shop.... Bone in...
Gave it a good Coating with a rub I pretty much use for everything
1/2 cup brown sugar1/4 cup paprika1 tablespoon black pepper1 tablespoon salt1 tablespoon chili...
Does anyone use the Built in Meat Probe on the MES 30? I have and have been using the Maverick ET-732, but am curious on how accurate the Built in Probe is? What are your thoughts?
I have been relying on this website and the great forums within ever since getting into smoking and finally got around to my first post. Chicken wings were on sale at the local grocery store and figured I would do them in my MES 30
Made up a rub I found online that I have used for Ribs and...
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