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  1. 2010ultra

    smoked deer

    shot these two nice bucks a month ago and thinking about smoking some deer backstraps for new years eve. ive done some searching on here and it has been very helpful. but one thing i wasnt able to find much of was rubs for venison. im thinking of using jeffs rub but i would like some other...
  2. 2010ultra

    preburning wood

    hey all did a little experiment today while i was smoking a brisket and beef jerky. i fired up the smoker and got my charcoal good and hot. stuck my log in and noticed i was getting very heavy white smoker for 30 mins into starting. so i took out the already burning wood and stuck it in a bucket...
  3. 2010ultra

    beef jerky

    hey all been doing some jerky on the smoker today. rubbed it yesterday with some cure and black pepper seasoning. let it set in the fridge for 24 hours, put the jerky on at 11:30 am, i cut them rather thick at 1/4 inch its now 8:16 pm and the jerky is looking awesome. heres some qview for ya. 
  4. 2010ultra

    First attempt at Tri Tip

    Well getting the smoker all fired up to try to do my first tri tip. seasoned with salt, pepper, garlic powder, and onion powder. Did some research and think im gonna smoke at 225 deg till i get an internal temp of 135-140. Im thinkin that should be a good time to pull it and wrap. then let it...
  5. 2010ultra

    kingsford charcoal

    hey guys just got home from home depot and found charcoal on sale. 2 20lbs bags for 9.88 thought you guys would like to know. http://www.homedepot.com/s/webapp/catalog/servlet/Search?langId=-1&storeId=10051&catalogId=10053&keyword=kingsford+charcoal
  6. 2010ultra

    Smoked wild turkey

    Hey guys i have never smoked a turkey let alone a wild one. i shot this brute last night and was wondering if anybody else has tried a wild turkey. my main question is should i brine and inject a wild turkey or just brine.
  7. 2010ultra

    modified double barrel smoker

    well i finally got the wood stove put on the bottom of my double barrel smoker. i did miss that there was a diffuser in the top of the stove. got that cut out and did my first smoke on it yesterday. it hummed along between 225 and 250 degrees. the air intake isnt the biggest but nothing opening...
  8. 2010ultra

    double drum firebox idea

    So i have this double drum smoker i built last year, ive noticed im really going through the fuel, i was contemplating wrapping it in a welding blanket and putting firebrick inside. ive currently inherited a wood stove. Here is my question. would a wood stove make a nice firebox its a nice sized...
  9. 2010ultra

    Double Drum Smoker

    Well i built this smoker last summer. i love the smoker but have since found out i use a ton of fuel when smoking all day. im sure im losing way to much heat out of the firebox. so do i line the firebox with bricks or should i just wrap the barrel in a high temp welding blanket. Another option...
  10. 2010ultra

    smoking walleye

    Well I have a ton of walleye and decided to try some on the smoker. I just finished my auto temp controller for my smoker and decided to do some testing. ill take plenty of pics for you guys. ones got a lot of seasoning and the other just a little. we shall see in a couple hours.
  11. 2010ultra

    Paint or not to paint that is the ?

    its a uds lol. do I dare paint it? your input would be greatly appreciated.
  12. 2010ultra

    building a pid controller

    im building an automatic pid controller for my double drum smoker. I have a mypin ta4 controller. my question is do I have to use an ssr to power a 24 volt dc 10 cfm fan or can I just wire it to the controller
  13. 2010ultra

    10 cfm fan for fire chamber

    im looking to build an automatic temp control for my double drum smoker I just built. the damn thing just wont pull a draft to keep my temp around 225. I cant seem to find a good fan that will put up with the heat in the firebox. anybody have any suggestions.
  14. 2010ultra

    ugly double drum first cook

    well first cook on the new smoker I built, what a bitch getting my temps right, no draft on the cooker at all lol, well the wifes hair dryer came in handy got the pit up and running and kept it steady, to bad her hair dryer is now melted hehehehe. the pork and chicken quarters turned out...
  15. 2010ultra

    Need Octopuss recipe for smoking

    hey guys I have 4 lbs of octopuss and im looking for a recipe to put it on a smoker, anybody out their ever cooked octopuss or know of any good recipies. would love to hear some input on how to cook it on the smoker.
  16. 2010ultra

    Beer Can Chicken

    My first beer can chicken on the el cheapo brinkman with some mods. turned out wonderfully. potatoes turned out excellent too.
  17. 2010ultra

    Hello from Sioux Falls, SD

    hello there fellow smokers. im fairly new to smoking just started this summer and fell in love with it. I decided to build a double drum smoker. just finished it yesterday and fired it up for the second time this morning. I was amazed at how I could control the temper ature at a consistant...
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