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  1. hutty

    Smoked ribs

    Had some time went tithe butcher an thought I surprise the wife after work with some smoked ribs Just on the smoke.
  2. hutty

    Early thanksgiving. Smoking a bird!

    Mom and pop came up from GA to PA and another 30 people as well I was tasked with the second bird (we only have one oven) well let's see who wins! Mom and old school baked bird or me smokin' a bird! Bird in the Brine!
  3. hutty

    Smoked/grilled Venison anyone!

  4. hutty

    Kabobs!!

    Steak, shrimp and veggie kabobs!
  5. hutty

    Just a quick grill sausage

    No smoke just grilling some sweet venison sausage
  6. hutty

    Bacon wrapped boneless pork chops on the smoker

    Well after my first successful olongapo attempt ( the whole chicken a little dry but delicious) I'm addicted. Tonight bacon wrapped pork chops!! I will report when finished! Hutty
  7. hutty

    My chicken was a little dry... Help?

    Ok so I smoked my first whole chicken yesterday. I read a few tips from here here and I did soak my chicken in a brine for like 6 hours then stuffed him with a mix of orange slices, lemon slices, olive oil and salt and pepper. I injected him with orange, lemon juice and olive oil mixture then a...
  8. hutty

    Hello from south eastern Pennsylvania!!

    Hello fellow smokers. My name is Hutty from south east PA. I am a very avid griller who recently bought a (please be gentle) a new propane grill with a smoker and smoked my first chicken today. Like I said. I grill ALOT but this forum really helped me smoke my first meat and it turned out...
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