Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Mom and pop came up from GA to PA and another 30 people as well I was tasked with the second bird (we only have one oven) well let's see who wins! Mom and old school baked bird or me smokin' a bird! Bird in the Brine!
Well after my first successful olongapo attempt ( the whole chicken a little dry but delicious) I'm addicted. Tonight bacon wrapped pork chops!!
I will report when finished!
Hutty
Ok so I smoked my first whole chicken yesterday. I read a few tips from here here and I did soak my chicken in a brine for like 6 hours then stuffed him with a mix of orange slices, lemon slices, olive oil and salt and pepper. I injected him with orange, lemon juice and olive oil mixture then a...
Hello fellow smokers. My name is Hutty from south east PA. I am a very avid griller who recently bought a (please be gentle) a new propane grill with a smoker and smoked my first chicken today. Like I said. I grill ALOT but this forum really helped me smoke my first meat and it turned out...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.