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Pull behind propane smoker?
I've been doing some searching for an affordable (under $1500) pull behind propane smoker 36-48 inch for family get togethers mostly. Anyone have any suggestions? I have also considered the possibility of modifying a regular propane pig cooker.- donttread
- Thread
- Replies: 2
- Forum: Propane Smokers
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Sausage stuffed whole chicken
I have a roaster ready to go, I had a quick question about the sausage though. I'm cooking the chicken at 300 to an it of 168. It usually takes me around 2 hours to cook one unstuffed and spatched. Should I brown the sausage first or put it in raw? I'm using spicy venison sausage, pepper jack... -
What cookbook do you recommend?
I have been looking around lately for a cookbook to pickup, but I was looking for some of your suggestions first. I'm wanting something with a good amount of recipes that goes into pretty good detail on the particular food each recipe is for. Mainly interested in a book that is meat focused.- donttread
- Thread
- Replies: 4
- Forum: General Discussion
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First Chuck Smoke
Here's a picture of the goods at 154, we are officially stalled out. My plan is to take it to 165 and foil it. Then put it back on until 205. I would like to shred about two thirds of it and slice the rest for sammiches. The foil back is going to contain peach whiskey, worsch sauce, and beef... -
Sunday Baby Backs
225 degree Sunday afternoon smoke on some baby backs. I did 2-2.20-1 method using hickory ;). I rubbed the ribs down with oil, weber mesquite, garlic powder, and brown sugar. When I foiled the ribs covered them with a splash of apple juice, yellow mustard, and honey. The last 20 minutes I... -
Texas Pete Smoked Turkey (q-view)
I figured I would get my thread started for the day. I've got a 12lb butterball that's been sitting in a Texas Pete and butter mixture for roughly 40hrs. I injected the bird in the meat and put a good coating under the skin. My plan is to get the smoker settled in at 230 and cooking the bird to... -
Smoked Texas Pete Turkey (Q-view)
Has anyone attempted this before? I've had it fried before and love it, but I was going to attempt a smoke. Thoughts? -
Temp gauge sticking
I have a masterbuilt 2 door propane unit. For some reason the temp gauge started sticking yesterday. Anyone know how to fix it or have the same problem?- donttread
- Thread
- Replies: 5
- Forum: Propane Smokers
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Two Whole Chickens (first time poultry smoker)
I'm going to be having a birthday party this weekend and I'm going to attempt smoking my first set of poultry. I have a couple goals in mind for how i'd like it to turn out, but I need some advice on how to reach them. I appologize in advance for any newbie questions. I've done some reading on... -
Life's Too Short, Eat Happy
Glad to be here. I'm located in NC, but originally from PA. I'm pretty new to smoking food, but I've always had a knack for cooking. I started off with a little cheapo brinkman charcoal smoker. My wife got me a masterbuild two door propane unit for my birthday and I've used it a couple times so...
