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  1. floyd

    Masterbuilt Propane Smoker WILL NOT STAY LIT

    I have a 1 1/2 year old MB 20050716 Masterbuilt Propane smoker with the glass door. It worked fine for about 4 smokes, but now, it will not stay lit. When I go to start it, i push in the selector and turn it counterclockwise to high like it saves. When I hit the igniter it roars to life, and...
  2. floyd

    Spatchcocked chickern and baby back ribs

    I am planning to cook 3 chickens and 2 racks of ribs on Sunday for my son's 40th birthday. I've got the 3-2-1 ribs done great, but I cannot find my smoked chicken directions. If I smoke them both at the same time at 240 degrees, how long will the chickens take? I have a Real Smokey Joes smoker...
  3. floyd

    Eastern NC Pulled Pork

    I am originally from Eastern NC and love my pork BBQ. I have used Boston Butts for most of my smokes and they have all come out well. I tried several picnics because in NC they cut up a little skin and put it in with the BBQ and I love it that way,. My skin has always been too tough to cut into...
    • floyd
    • Thread
    • Replies: 2
    • Forum: Pork
  4. floyd

    A Super PORK butt

    I started with a 9 1/2 lb Pork butt and spread mustard on it to hold the rub. I then applied Jeff's rub and saran wrapped it overnight. I came home from work early and prepped the Oklahoma Joe smoker to 235 degrees and loaded that pretty butt on. She smoked for 8 hours until bed time. I then...
    • floyd
    • Thread
    • Replies: 8
    • Forum: Pork
  5. floyd

    Pork (Boston) Butt for NC BBQ

    I started with a 9 1/2 lb Pork butt and spread mustard on it to hold the rub. I then applied  Jeff's rub and saran wrapped it overnight.  I came home from work early and prepped the Oklahoma Joe smoker to 235 degrees and loaded that pretty butt on. She smoked for 8 hours until bed time.  I...
    • floyd
    • Thread
    • Replies: 2
    • Forum: Beef
  6. floyd

    Jeff's Rum Injected Ham

    I tried the buttered rum injected ham that was in the smoking meat newsletter last week, and it was superb.    I followed the directions and pre injected a 9 lb ham with the butter/rum/brown sugar mixture. My only problem came was with the injecting because the ham would clog the injector...
  7. floyd

    Smokin' a small pork butt - how do they differ from the BIG Butts?

    I have only smoked 9 to 10# butts and I found a 3.5# at the grocery store yesterday. I was wondering if I could get cooked a lot quicker that the big ones. I also have always cooked at 220 to 240 for my butts. Will it be as tender with the higher temp of 275-285. I plan to pull it at 195 to 200...
  8. floyd

    How to smoke a Chuckie for slicing

    I have a 9# chuck shoulder to smoke tomorrow fo a family outing. I plan to let it stand in rub overnight and then smoke in the AM at 220 to 240 deg. How long should I plan on the smoke? I also plan to let it stand for 2 hrs in a cooler before slicing. I will make au jus from the drippings Any...
  9. floyd

    Oklahoma Joe Longhorn

    I did a LOT of research on this site and others, and bought my Okie Joe from Lowes with free assembly and delivery. It is wonderful. There are many posts on mods and I did most of them. I had one issue and that was the fire box top had a small dent in the opening. I went on line and provided...
  10. floyd

    My First Pork Butt & Ribs on my new Oklahoma Joe

    My Oklahoma Joe Longhorn was delivered on Thursday, did my mods and burmns and then I started my first food smoke yesterday. I decided to try a all nighter Pork Butt first and then move to ribs.  Things are going well and I love it! This is a great smoker.I used a mix of sticks and chunks and...
  11. floyd

    Floyd from SoMD (Southern Maryland)

    Just a note to say SMF is a remarkable wealth of great people and an immense amount of knowledge. We SoMD folks never say just "Maryland" because we do not want to be confused with the Baltimore and Annapolis crowds. We identify a little better with the Eastern Shore and Western MD.  I live in a...
  12. floyd

    Good smoker for the money

    I have 2 Webers: 1 charcoal and 1 Genesis Gas, BUT I really want a smoker. I am looking at the Oklahoma Joe as an offset smoker if you folks like it! I had a Kamado from Japan long before the BGE was ever marketed and we loved it, but it was hard to keep stoked for 8 to 10 hours. Is there any...
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