Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ok here we go.. the plan as it stands is 2-2-1 or possibly 3-2-1 depending on how the cook goes. Prepped by pulling the membrane, and giving them a light coating of salt, pepper, and worcestershire sauce. 250 temp using competition blend.. thinking possibly Beer and BBQ sauce when I wrap them...
Rolling smoke today!! Have 3 racks out on the smoker. All rubbed down with mustard and rub. 2 are my normal rub blend, and the other is a bit of an experiment. The bottom has my normal rub and the top is bad byrons butt rub which has a little more kick and a little less traditional BBQ...
9:30 pm on a Saturday night... what are you doing?? Starting the weekend smoke of course!!! Pork butts for pulled pork. Apple and cherry wood blend.. 225 ish for the first several hours then will crank it up to 275. Bad Byrons Butt Rub on the smaller one and my favorite concauction on the...
13 lb Turkey is on.. this is my first attempt at turkey.. the plan is high smoke for about an hour then kick it up to the 300-325 range for the duration. Cabbage and Corn will go one later in the smoke. Pics to follow.
First shot at chuckies. Tossed a couple 2 pounders out on the DLX about 6:30 this morning. Rubbed down in salt pepper and garlic. Plan on letting them run on low smoke for about 2 hours then kick it up to 250 and top them with some butter slices and let it ride.
I'm trying to get her together a group buy for Lumberjack Pellets in the Quincy, IL (West Central IL) area would like to split at least a quarter ton..Which is 13 -40# bags. Flavors can be mixed. Message for more info.
My MES 30 is full of meat and it will NOT stay running. It's very random sometimes 15 min sometimes 35-40 sometimes just a few min. I has been working fine and hasn't moved. the whole thing shuts off. Some times when I restart it the screen fills with 8's and cycles down 7..6..5...etc. has...
i have a new MES that im chomping at the bit to use.. im looking for some suggestions for some snack/appitizers for this weekend. im plaaning on bacon wrapped asparagus but want some little one bite wonders but not to many abt lovers in my world.. what are your favorites?? Or least favorites??
The pork butts are all rubbed up and ready to go on first thing in the morning. :) I got a couple wireless digital thermometers to add to the toy/tool box. It will interesting to see what impact that has on my cook. I was planning on using A potato for the prob to measure pit temp. Does anyone...
Pork butt is on the smoker... not my first go round with a pork butt. But my first try was my first smoke it turned out pretty darn good but skill wise it was a disaster! Lol getting a fatty ready to go on as well.
Pork butt details...
Injected with a mix of apple juice and rub. Then I gave...