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  1. bj77

    1st Attempt at Beef Ribs

    Ok here we go.. the plan as it stands is 2-2-1 or possibly 3-2-1 depending on how the cook goes. Prepped by pulling the membrane, and giving them a light coating of salt, pepper, and worcestershire sauce. 250 temp using competition blend.. thinking possibly Beer and BBQ sauce when I wrap them...
  2. bj77

    Baby Backs - q-view

    Rolling smoke today!! Have 3 racks out on the smoker. All rubbed down with mustard and rub. 2 are my normal rub blend, and the other is a bit of an experiment. The bottom has my normal rub and the top is bad byrons butt rub which has a little more kick and a little less traditional BBQ...
  3. bj77

    Pork butts Q-View

    9:30 pm on a Saturday night... what are you doing?? Starting the weekend smoke of course!!! Pork butts for pulled pork. Apple and cherry wood blend.. 225 ish for the first several hours then will crank it up to 275. Bad Byrons Butt Rub on the smaller one and my favorite concauction on the...
  4. bj77

    Turkey Time!!

    13 lb Turkey is on.. this is my first attempt at turkey.. the plan is high smoke for about an hour then kick it up to the 300-325 range for the duration. Cabbage and Corn will go one later in the smoke. Pics to follow.
  5. bj77

    Saturday Chuckies

    First shot at chuckies. Tossed a couple 2 pounders out on the DLX about 6:30 this morning. Rubbed down in salt pepper and garlic. Plan on letting them run on low smoke for about 2 hours then kick it up to 250 and top them with some butter slices and let it ride.
  6. bj77

    Group buy on Pellets Quincy IL

    I'm trying to get her together a group buy for Lumberjack Pellets in the Quincy, IL (West Central IL) area would like to split at least a quarter ton..Which is 13 -40# bags. Flavors can be mixed. Message for more info.
  7. bj77

    Butts and Ribs w/ Q-View

    Let the weekend begin!! Butts just went on... Ribs will go on tomorrow. First smoke on new pellet grill.
  8. bj77

    HELP!!!! MES 30 won't stay running mid smoke...

    My MES 30 is full of meat and it will NOT stay running. It's very random sometimes 15 min sometimes 35-40 sometimes just a few min. I has been working fine and hasn't moved.  the whole thing shuts off.   Some times when I restart it the screen fills with 8's and cycles down 7..6..5...etc.  has...
  9. bj77

    in search of snacks...

    i have a new MES that im chomping at the bit to use.. im looking for some suggestions for some snack/appitizers for this weekend. im plaaning on bacon wrapped asparagus but want some little one bite wonders but not to many abt lovers in my world.. what are your favorites?? Or least favorites??
  10. bj77

    Two butts for the Labor Day smoke - q-view

    The pork butts are all rubbed up and ready to go on first thing in the morning. :) I got a couple wireless digital thermometers to add to the toy/tool box. It will interesting to see what impact that has on my cook. I was planning on using A potato for the prob to measure pit temp. Does anyone...
  11. bj77

    this weekends smoke.. pork butt and pizza fatty - qview

    Pork butt is on the smoker... not my first go round with a pork butt. But my first try was my first smoke it turned out pretty darn good but skill wise it was a disaster! Lol getting a fatty ready to go on as well. Pork butt details... Injected with a mix of apple juice and rub. Then I gave...
  12. bj77

    Hi from West Central IL

    Smoking newbie here... but willing to learn all I can.
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